Chocolate Nutella Babka Recipe
Description
Chocolate Nutella Babka is a deliciously sweet and decadent twist on the traditional babka. It’s a perfect dessert for any occasion, and it’s sure to impress your guests. The babka is made by layering a rich chocolate cake with Nutella and then rolling it up into a spiral. The result is a cake that is moist and full of flavor, with a hint of hazelnut from the Nutella. The chocolate and hazelnut flavors combine to make a heavenly treat that is sure to be a hit.
This Chocolate Nutella Babka is a great way to make something special for a special occasion. It’s easy to make and can be made ahead of time, so it’s perfect for a dinner party or a holiday gathering. The babka can be served as a dessert or as a snack, and can be easily adapted to suit different dietary needs.
Ingredients
For the cake: 3 cups all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon kosher salt 2 teaspoons baking powder 2/3 cup sugar 1/2 cup butter, melted 1 cup milk 2 eggs For the filling: 1 cup Nutella 1/2 cup chopped hazelnuts For the glaze: 1/4 cup butter 1/4 cup cocoa powder 1/4 cup Nutella 1/4 cup powdered sugar 1 tablespoon milk
Instructions
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan. 2. In a large bowl, whisk together the flour, cocoa powder, salt, baking powder and sugar. 3. In a separate bowl, whisk together the melted butter, milk and eggs. 4. Pour the wet ingredients into the dry ingredients and mix until combined. 5. Pour the batter into the prepared baking pan and spread evenly. 6. In a medium bowl, mix together the Nutella and chopped hazelnuts. 7. Spread the Nutella mixture over the top of the cake. 8. Starting from one end, roll the cake up into a log. 9. Place the log in the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely. 10. To make the glaze, melt the butter in a medium saucepan over low heat. Whisk in the cocoa powder, Nutella, powdered sugar and milk. Whisk until smooth. 11. Drizzle the glaze over the cooled cake and sprinkle with chopped hazelnuts. 12. Slice the cake and serve.
Notes
If the cake is too dry, add a tablespoon of milk to the batter. The cake can be stored in an airtight container in the refrigerator for up to 3 days. Nutella can be substituted with peanut butter or other nut butters of your choice.
Nutrition
This Chocolate Nutella Babka contains approximately 450 calories per serving. It is high in fat and sugar and moderate in carbohydrates and protein. It is also a source of fiber. This babka is best enjoyed in moderation, as it is high in calories and sugar. It is best served as an occasional treat.
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