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Chocolate Peanut Butter Cup Ice Cream Recipe


Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream from www.cupcakediariesblog.com

Description

This Chocolate Peanut Butter Cup Ice Cream Recipe is the perfect treat for any occasion! Luscious and creamy chocolate ice cream, full of peanut butter cups, is sure to be a hit with family and friends. It’s the perfect combination of sweet, salty, and chocolaty flavors that everyone is sure to love. The best part about this recipe is how easy it is to make at home, so you can enjoy it any time you want without having to go out and buy it.

This recipe only requires a few simple ingredients and a few steps, so you can have a delicious ice cream treat in no time. It’s a great way to cool off on a hot summer day, or to just enjoy as a dessert after a meal. Whether you’re making it for the family or just for yourself, this Chocolate Peanut Butter Cup Ice Cream Recipe is sure to be a hit.

Ingredients

For this Chocolate Peanut Butter Cup Ice Cream Recipe, you will need the following ingredients:

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped peanut butter cups

Instructions

To begin, place the heavy cream and the whole milk in a medium-sized saucepan over medium heat. Add the sugar, vanilla extract, and salt. Simmer the mixture until it begins to bubble, stirring occasionally. Once it begins to bubble, reduce the heat and simmer for an additional 5 minutes.

Next, remove the saucepan from the heat and stir in the chopped peanut butter cups. Transfer the mixture to a bowl and refrigerate for at least 4 hours or overnight. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.

Once the ice cream is churned, transfer it to a freezer-safe container. Place in the freezer for at least 4 hours or until it’s firm. Serve and enjoy!

Notes

If you don’t have an ice cream maker, you can also make this recipe without one. Simply pour the mixture into a shallow, freezer-safe pan. Place the pan in the freezer and stir the mixture every hour until it’s firm. This will take at least 6 hours.

Nutrition

This Chocolate Peanut Butter Cup Ice Cream Recipe has approximately 250 calories per serving. It is high in fat and sugar, and should be enjoyed in moderation. It is also a good source of protein, thanks to the peanut butter cups.

This ice cream is a fun and delicious treat that can be enjoyed any time of year. It’s a great way to cool off on a hot summer day, or to just enjoy as a dessert after a meal. So, what are you waiting for? Grab the ingredients and get started on this delicious recipe today!


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