Chocolate Peanut Butter Ice Cream Pie Recipe

July 05, 2023 Post a Comment

No Bake Peanut Butter Fudge Ice Cream Pie your homebased mom from www.yourhomebasedmom.com

This Chocolate Peanut Butter Ice Cream Pie is a delicious treat that is easy to make. It's an indulgent combination of creamy peanut butter ice cream, a crunchy chocolate cookie crust, and a rich chocolate topping. This decadent dessert is sure to be a hit at any gathering. The combination of flavors is so irresistible, you won't be able to resist having seconds!

Description

This Chocolate Peanut Butter Ice Cream Pie is an indulgent and delicious dessert that is sure to be a hit at any gathering. It features a crunchy chocolate cookie crust and a creamy peanut butter ice cream filling, all topped with a rich chocolate topping. It's a great way to celebrate a special occasion or just add a bit of sweetness to your day.

Ingredients

1 package of chocolate chip cookies (about 25)
1/2 cup (1 stick) of butter, melted
1/4 cup of sugar
2 pints of peanut butter ice cream
1/2 cup of semi-sweet chocolate chips
1/4 cup of heavy cream
1 teaspoon of vanilla extract

Instructions

Start by preheating your oven to 350 degrees. Next, take your chocolate chip cookies and place them in a food processor. Pulse until they turn into crumbs. Then, take the melted butter and sugar, and mix them together in a bowl. Pour the mixture over the cookie crumbs, and stir until everything is evenly mixed. Grease a 9-inch pie plate with butter, and press the cookie crumb mixture into the bottom and up the sides of the plate. Bake for 8-10 minutes, until the crust is golden brown. Allow the crust to cool completely before adding the ice cream.

Once the crust is cooled, take the two pints of peanut butter ice cream and scoop them into the crust. Spread the ice cream evenly, and place the pie in the freezer for at least 4 hours, or until the ice cream is solid. Once the pie is frozen, it's time to make the chocolate topping. In a small saucepan over low heat, melt the chocolate chips with the heavy cream and vanilla extract. Stir until everything has melted and is smooth. If the mixture appears too thick, you can add a bit more cream.

Once the chocolate mixture is ready, pour it over the top of the frozen pie. Place the pie in the freezer, and allow the topping to set before serving. When you're ready to serve, let the pie sit at room temperature for 10 minutes before cutting into slices.

Notes

If you don't have a food processor, you can crush the cookies in a zip-top bag with a rolling pin. You can also use a graham cracker crust instead of the cookie crust. For an added bit of sweetness, try drizzling a bit of caramel over the top of the pie before serving.

Nutrition

One slice of this Chocolate Peanut Butter Ice Cream Pie contains approximately 335 calories, 16 grams of fat, 44 grams of carbohydrates, and 5 grams of protein. It is a very indulgent treat, so it is best to enjoy it in moderation. The pie also contains 8 grams of sugar, so it is not recommended for those with a sensitivity to sugar.

This Chocolate Peanut Butter Ice Cream Pie is an indulgent and delicious treat that is sure to be a hit at any gathering. With its crunchy chocolate cookie crust, creamy peanut butter ice cream filling, and rich chocolate topping, it's a great way to celebrate a special occasion or just add a bit of sweetness to your day. Enjoy!