Decadent Chocolate Biscotti Recipe Bon Appetit
Description
When you need something sweet and delicious to serve alongside your favorite coffee or tea, Chocolate Biscotti Recipe Bon Appetit is the perfect treat. This classic Italian dessert is a crunchy, twice-baked cookie that is made with cocoa powder, chocolate chips, and almonds, and is typically served as an accompaniment to espresso or cappuccino. Chocolate Biscotti is a great snack to enjoy when you need a pick-me-up, or a delicious way to end a meal. This recipe is easy to make and will stay fresh for up to two weeks when stored in an airtight container.
Ingredients
1 cup sugar
1/2 cup canola oil
3 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup sliced almonds
Instructions
Preheat the oven to 350 degrees F. Grease a baking sheet and set aside.
In a large bowl, mix together the sugar and oil until creamy. Beat in the eggs one at a time, then add in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough is formed. Stir in the chocolate chips and almonds.
Divide the dough in half and shape into two logs. Place the logs onto the prepared baking sheet. Bake for 25 minutes or until golden brown. Allow the logs to cool for 10 minutes before slicing.
Slice the logs into 1/2 inch thick slices. Place the slices onto the baking sheet and bake for an additional 10 minutes. Allow the biscotti to cool completely before serving.
Notes
You can store the biscotti in an airtight container for up to two weeks. The biscotti can also be frozen for several months. If you want to make them extra special, try drizzling melted chocolate over the biscotti before serving.
You can also experiment with different ingredients. Try adding in cinnamon, nuts, dried fruits, or even espresso powder for an added kick.
Nutrition
Serving Size: 1 Biscotti
Calories: 175
Fat: 8g
Saturated Fat: 3.5g
Cholesterol: 28mg
Sodium: 95mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 11g
Protein: 3g
Post a Comment for "Decadent Chocolate Biscotti Recipe Bon Appetit"