Delicious Brownie Recipe Without Dark Chocolate

July 14, 2023 Post a Comment

Quick and Easy Brownie Recipe without Cocoa Powder (using Dark Chocolate) from organicbiomama.com

Description

Are you a fan of brownies, but don't like the taste of dark chocolate? Well, you are in luck because this delicious brownie recipe without dark chocolate is sure to satisfy your sweet tooth! This recipe is a classic take on brownies, but without the dark chocolate taste. Instead, it is made with cocoa powder, butter, and semi-sweet chocolate chips. The result is a delicious, fudgy, and flavorful brownie that everyone can enjoy!

This recipe is also great for those who are looking for a healthier version of brownies. It is made with whole wheat flour, which is a better choice than all-purpose flour. The cocoa powder adds a deep, rich flavor without the added sugar of dark chocolate. The semi-sweet chocolate chips are a great way to add a hint of sweetness without going overboard. This recipe also calls for olive oil, which is a healthier option than butter.

Whether you are a fan of dark chocolate or not, this brownie recipe without dark chocolate is sure to be a hit! It is an easy and delicious way to satisfy your sweet tooth without the intense flavor of dark chocolate. Plus, it is a great option for those looking for a healthier version of brownies.

Ingredients

For this delicious brownie recipe without dark chocolate, you will need:

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1/4 cup olive oil
1 cup granulated sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions

To make this delicious brownie recipe without dark chocolate, start by preheating your oven to 350 degrees Fahrenheit. Grease an 8x8-inch baking pan with butter or cooking spray. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, baking powder, and salt. Set aside.

In a separate bowl, mix together the melted butter, olive oil, and sugar with a whisk. Add the eggs and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the semi-sweet chocolate chips. Pour the batter into the prepared baking pan and spread it out evenly.

Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool for 10 minutes before slicing and serving. Enjoy!

Notes

This recipe can easily be adapted for other flavors. Try adding in different types of chips such as white chocolate, peanut butter, or butterscotch. For an extra nutty flavor, you can also add in some chopped nuts. For a vegan version, you can substitute the butter and eggs with vegan-friendly ingredients.

Nutrition

One serving of this delicious brownie recipe without dark chocolate contains approximately:

250 calories
11 grams of fat
35 grams of carbohydrates
2 grams of protein
2 grams of fiber
20 grams of sugar

This brownie recipe is a great option for those looking for a healthier version of the classic treat. It is made with whole wheat flour, which is a better option than all-purpose flour. The cocoa powder adds a deep, rich flavor without the added sugar of dark chocolate. The semi-sweet chocolate chips are a great way to add a hint of sweetness without going overboard. This recipe is also a great way to satisfy your sweet tooth without the intense flavor of dark chocolate.