Delicious Chocolate Buttercream Recipe Using Cocoa Powder

July 16, 2023 Post a Comment

Learn how to make chocolate buttercream frosting with this easy recipe and tutorial… in 2020 from www.pinterest.com

Description

This chocolate buttercream recipe is a tantalizing treat for all of your baking needs. Rich and creamy, this cocoa powder-based buttercream is simple and easy to make, but still full of flavor. Perfect for cupcakes and cakes, this recipe will make your desserts stand out. The best part? This buttercream is made with just four ingredients, so you don’t need to worry about stocking up on fancy ingredients or spending hours prepping. All you need is some cocoa powder, butter, powdered sugar, and a splash of vanilla extract.

The cocoa powder in this recipe gives the buttercream a deep, dark chocolate flavor. The butter adds creaminess and texture and the vanilla extract adds a hint of sweetness. Meanwhile, the powdered sugar acts as a binder, helping to hold the buttercream together. Together, these four ingredients combine to make a deliciously rich and creamy buttercream that you can use for all of your desserts.

Ingredients

To make this chocolate buttercream recipe, you’ll need the following ingredients:

1/2 cup (115 g) butter, softened
2 cups (240 g) powdered sugar
1/2 cup (40 g) cocoa powder
1 teaspoon (5 ml) vanilla extract

Instructions

This recipe is incredibly easy to make. To begin, place the softened butter in a large bowl and beat with an electric mixer until light and fluffy. Add the powdered sugar and cocoa powder, and mix until well combined. Finally, add the vanilla extract and mix until fully incorporated.

Once the ingredients are mixed together, the buttercream is ready to use. You can spread it on cupcakes, cakes, or any other dessert of your choice.

Notes

If the buttercream is too thick, you can add a tablespoon (15 ml) of cream or milk and mix until the desired consistency is reached. If the buttercream is too thin, add more powdered sugar and mix until the desired consistency is reached.

You can also add a pinch of salt to the buttercream to give it a bit of a salty kick.

Nutrition

This chocolate buttercream recipe makes approximately 2 cups of buttercream. Each 1/4 cup (60 ml) serving contains approximately:

Calories: 130 calories
Fat: 7 g
Carbohydrates: 16 g
Protein: 1 g
Sugar: 12 g

Conclusion

This chocolate buttercream recipe is a great way to add a touch of deliciousness to your desserts. Whether you’re topping cupcakes, cakes, or anything else, this buttercream is sure to please. Rich and creamy, this cocoa powder-based buttercream is simple and easy to make, but still full of flavor. Plus, with just four ingredients and a few minutes of your time, you can have this buttercream ready to go in no time. So grab your ingredients and get baking!