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Delicious Chocolate Cake Recipe Without Oven And Egg

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Chocolate Cake without Oven Recipe by Food Fusion
Chocolate Cake without Oven Recipe by Food Fusion from www.foodfusion.com

Description

A chocolate cake is a classic dessert that is enjoyed by everyone. It’s a simple dessert to make, but it can feel like a daunting task if you don’t have an oven or eggs. Luckily, there is a way to make a tasty chocolate cake without an oven and eggs. This recipe yields a rich, moist, and delicious cake that is sure to be a hit with your family and friends.

This recipe uses simple ingredients that you probably already have in your pantry. The best part is that you don’t need any fancy equipment — all you need are two pots and a stovetop. This chocolate cake is easy to make and is sure to be a hit with everyone. So, what are you waiting for? Let’s get baking!

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

To make this delicious chocolate cake without an oven and eggs, follow these simple instructions:

  1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Set aside.
  2. In a medium saucepan, heat the oil over medium heat until it is hot but not smoking. Remove from heat and let cool for a few minutes.
  3. In a medium bowl, whisk together the water, oil, and vanilla extract until fully combined. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Grease two 8-inch round cake pans with cooking spray or butter. Divide the batter evenly between the two pans and spread it out evenly.
  5. Place the pans in a large pot. Pour in enough water to reach halfway up the sides of the cake pans. Cover the pot and bring the water to a boil over high heat.
  6. Once the water is boiling, reduce the heat to low and let simmer for 20 minutes. After 20 minutes, turn off the heat and let the cakes cool in the pot for 10 minutes.
  7. Carefully remove the cakes from the pot and let cool completely on a wire rack.
  8. Once the cakes are cooled, decorate them with your favorite frosting or toppings and enjoy!

Notes

This recipe yields two 8-inch round cakes. If you’d like to make a larger cake, double the recipe and bake it in a 9x13 inch pan for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

If you don’t have a pot large enough to fit two 8-inch round cake pans, you can bake the cakes one at a time. Just make sure to increase the cooking time to 30 minutes.

Nutrition

This chocolate cake recipe is a great way to satisfy your sweet tooth without going overboard on calories. Each slice of cake contains approximately:

  • Calories: 200
  • Fat: 8 g
  • Carbohydrates: 28 g
  • Protein: 3 g

This cake is also low in sugar and sodium, making it an excellent choice for those watching their sugar and salt intake. Plus, it’s a great way to get your daily dose of chocolate without overindulging.

So, if you’re looking for a delicious dessert that is easy to make and doesn’t require an oven or eggs, give this chocolate cake recipe a try. You won’t be disappointed!


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