Delicious Chocolate Chip Cookie Recipe Without Cornstarch

July 08, 2023 Post a Comment

Chocolate Chip and Chunk Cookies (with Cornstarch for Softness and Bread Flour for chewiness). I from www.pinterest.com

Description

Chocolate chip cookies are a classic treat that never goes out of style. Whether you’re having a movie night with friends, or just want a snack to munch on while you’re studying, a batch of these delicious goodies are sure to hit the spot. This particular chocolate chip cookie recipe doesn’t use any cornstarch, so all you need is a few simple ingredients, and you’ll be ready to bake up a batch of delightful cookies.

This recipe is great for anyone who is looking for a basic chocolate chip cookie recipe that doesn’t include cornstarch. The cookies are delightfully sweet, with a crispy outer shell and a soft, chewy center. The chocolate chips add a rich, decadent flavor that is sure to be a hit with everyone. Plus, this recipe is easy to double or even triple, so you can make enough to share with everyone.

Ingredients

To make this delicious chocolate chip cookie recipe without cornstarch, you will need the following ingredients:

1 cup of unsalted butter, softened
1 cup of light brown sugar
1/2 cup of granulated sugar
2 large eggs
2 teaspoons of pure vanilla extract
2 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of semisweet chocolate chips

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside. In a large bowl, cream together the butter and sugars until it is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until everything is combined. Stir in the chocolate chips. Use a spoon or ice cream scoop to drop spoonfuls of the cookie dough onto the baking sheets. Bake for 10-12 minutes, or until the edges of the cookies are lightly browned. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire cooling rack.

Notes

Be sure to use unsalted butter for this recipe, as salted butter can affect the taste of the cookies. If you’re looking for an extra bit of sweetness, try adding 1/2 cup of chopped nuts or 1/2 cup of dried fruit to the cookie dough. This recipe also works well with other flavors of chips, such as white chocolate, butterscotch, or peanut butter.

Nutrition

One cookie contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. While these cookies are delicious, it is important to remember that they are a treat, and should be enjoyed in moderation.