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Delicious Chocolate Chip Cookies Without Eggs And Vanilla Extract

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Chewy Chocolate Chip Cookies Without Eggs Eats Delightful
Chewy Chocolate Chip Cookies Without Eggs Eats Delightful from eatsdelightful.com

Description

Who doesn’t love the smell of freshly-baked chocolate chip cookies? If you’re looking for an easy and delicious chocolate chip cookie recipe without eggs and vanilla extract, you’ve come to the right place. This recipe is a little different than most chocolate chip cookie recipes, but it still yields an incredibly delicious cookie that’s sure to be a hit with everyone.

This recipe uses a combination of brown sugar, butter, and cocoa powder to give the cookies their chocolate flavor. The brown sugar and butter create a rich, gooey texture and the cocoa powder gives the cookies a nice dark chocolate flavor. The cookies are also made without eggs or vanilla extract, so they’re great for those who are looking for an egg-free or vegan cookie.

These chocolate chip cookies are easy to make and require minimal ingredients. They’re also incredibly delicious and will please the whole family. So, without further ado, let’s get baking!

Ingredients

You’ll need the following ingredients to make this delicious chocolate chip cookie recipe without eggs and vanilla extract:

  • 1 cup of butter
  • 1 cup of brown sugar
  • 1/2 cup of cocoa powder
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of chocolate chips
  • 1/2 cup of chopped nuts (optional)

Instructions

Let’s get started on making these delicious chocolate chip cookies without eggs and vanilla extract. Here’s what you’ll need to do:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the cocoa powder and mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the chocolate chips and chopped nuts, if using.
  7. Scoop the cookie dough onto a parchment-lined baking sheet, leaving about two inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly browned.
  9. Allow the cookies to cool for about five minutes before transferring them to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to three days. You can also freeze the cookie dough for up to three months. To do this, simply scoop the cookie dough onto a parchment-lined baking sheet and freeze until solid. Transfer the frozen cookie dough balls to a freezer-safe bag and store in the freezer until ready to bake.

Nutrition

These chocolate chip cookies are loaded with delicious ingredients, but they’re still relatively healthy. Each cookie contains approximately 140 calories, 7 grams of fat, 17 grams of carbohydrates, and 1 gram of protein.

These cookies are also a great source of fiber, with each cookie containing 1 gram of fiber. They’re also cholesterol-free, making them a great snack or dessert for those watching their cholesterol levels.

So, if you’re looking for a delicious and healthy chocolate chip cookie recipe without eggs and vanilla extract, this is definitely the one for you!


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