Delicious Chocolate Cupcake Recipe Allrecipes
Description
Chocolate cupcakes are a classic favorite dessert that can be enjoyed by everyone. Whether you are looking for a quick and easy treat to bring to a party or a special occasion, these chocolate cupcakes are sure to please. The recipe is simple, yet indulgent and delicious. It calls for basic ingredients such as cocoa powder, butter, and eggs. The recipe also requires a few special ingredients such as sour cream, which adds a tangy flavor to the cupcakes. This recipe yields a dozen moist and fluffy cupcakes that are sure to satisfy any sweet tooth.
This chocolate cupcake recipe from Allrecipes is a great place to start for anyone looking for a classic, delicious treat. It is easy to follow and the results are sure to be a hit with everyone. The cupcakes have a rich, chocolate flavor and a moist and fluffy texture. Plus, they are easy to make and can be customized with different toppings and frostings. So if you are looking to make a classic, delicious treat, this chocolate cupcake recipe from Allrecipes is sure to be a hit!
Ingredients
For the cupcakes, you will need: 2 cups all-purpose flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup butter (at room temperature), 2 cups sugar, 4 large eggs (at room temperature), 1 cup sour cream, 1 teaspoon vanilla extract.
Instructions
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with butter or cooking spray. In a medium-sized bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating until each is fully incorporated. Add in the sour cream and vanilla extract, then beat until everything is combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among the 12 muffin cups, filling each cup about halfway. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
Notes
These cupcakes can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cupcakes for up to 3 months. To do this, let the cupcakes cool completely, then wrap each cupcake in plastic wrap and place in a freezer-safe container. When you are ready to enjoy the cupcakes, thaw them in the refrigerator overnight.
Nutrition
One cupcake contains approximately 250 calories, 13 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. The cupcakes also contain a small amount of dietary fiber, calcium, iron, and potassium.
Conclusion
These chocolate cupcakes are an easy and delicious treat that are sure to please everyone. The recipe is simple but yields moist and fluffy cupcakes that have a rich, chocolate flavor. Plus, they are easy to make and can be customized with different toppings and frostings. So if you are looking for a classic, delicious treat, this chocolate cupcake recipe from Allrecipes is sure to be a hit!
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