Homemade Cadbury Chocolate Recipe
Description
Do you have a craving for some delicious Cadbury chocolates? Look no further, this recipe is just what you need! This recipe will help you make your own homemade Cadbury chocolates in no time. The ingredients are simple and you don’t need any special equipment. With a few simple steps, you will be able to make your own delicious Cadbury chocolates that will satisfy your craving for something sweet. So what are you waiting for? Let’s get started!
Ingredients
To make this delicious Cadbury chocolate recipe, you will need:
- 1 cup of cocoa powder
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of butter (at room temperature)
- 3 tablespoons of milk (at room temperature)
- 1/4 teaspoon of salt
- 2 cups of semi-sweet chocolate chips
Instructions
In a large bowl, combine cocoa powder, sugar, vanilla extract, butter, milk, and salt. Use a hand mixer to beat the ingredients together until the mixture is creamy and smooth.
In a separate bowl, melt the chocolate chips in the microwave or in a double boiler. Once the chocolate chips have melted, add them to the cocoa mixture and mix until everything is well combined.
Line a baking sheet with parchment paper. Spread the chocolate mixture evenly on the parchment paper. Place the baking sheet in the refrigerator and let it chill for at least an hour.
Once the chocolate has hardened, remove it from the refrigerator and use a knife or cookie cutter to cut the chocolate into desired sizes and shapes. Place the cut chocolate pieces on a plate and serve.
Notes
This recipe can easily be doubled or tripled if you need to make more chocolates. You can also substitute semi-sweet chocolate chips for milk chocolate chips or white chocolate chips for a different flavor. You can also add different toppings or mix-ins such as nuts, dried fruits, or sprinkles for an extra special touch.
Nutrition
This recipe makes approximately 16 servings. Each serving contains approximately 200 calories, 11 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.
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