Homemade Vegan Chocolate Spread Recipe
Description
Are you looking for a delicious, vegan-friendly chocolate spread recipe? Look no further! This homemade vegan chocolate spread is the perfect way to satisfy your sweet tooth in a healthy way. It's a quick and easy recipe that you can whip up in no time. It's creamy, smooth, and full of rich, chocolatey flavor. It's also dairy-free, egg-free, and soy-free, making it a great option for those with dietary restrictions. Plus, it's so much tastier than store-bought spreads, and you can control exactly what goes into it. Whether you're spreading it on toast, stirring it into oatmeal, or just eating it with a spoon, this vegan chocolate spread is sure to satisfy your cravings.
Ingredients:
This vegan chocolate spread requires just a few simple ingredients:
- 1 cup vegan chocolate chips
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
Making this vegan chocolate spread is so easy. All you need to do is:
- Melt the vegan chocolate chips and coconut oil together in a heat-safe bowl over a double boiler.
- Once the chocolate and oil are completely melted and combined, stir in the maple syrup and vanilla extract.
- Remove the bowl from the heat and let the mixture cool to room temperature.
- Transfer the mixture to a food processor or blender, and blend until smooth.
- Transfer the vegan chocolate spread to an airtight container and store in the refrigerator until ready to use.
Notes:
If you want to make this vegan chocolate spread sweeter, you can add more maple syrup or a few drops of liquid stevia. You can also add a pinch of salt to balance out the sweetness. For a more intense chocolate flavor, you can add a tablespoon of unsweetened cocoa powder.
Nutrition:
This vegan chocolate spread is a healthier alternative to store-bought chocolate spreads. It's made with no refined sugar and is packed with healthy fats from the coconut oil. Each tablespoon contains approximately:
- Calories: 80
- Fat: 6 grams
- Carbohydrates: 8 grams
- Protein: 1 gram
Serving Suggestions:
There are so many ways to enjoy this vegan chocolate spread! Here are some ideas:
- Spread it on toast or a bagel for a sweet breakfast
- Stir it into your morning oatmeal or yogurt
- Scoop it onto a slice of banana or apple for a healthy snack
- Spread it on a rice cake for a delicious, crunchy treat
- Mix it into your smoothie for an extra boost of chocolatey flavor
- Drizzle it over ice cream or frozen yogurt
- Eat it straight out of the jar with a spoon (no judgment here!)
Conclusion:
This vegan chocolate spread is a delicious and healthy way to satisfy your sweet tooth. It's made with just a few simple ingredients and comes together in no time. It's also dairy-free, egg-free, and soy-free, making it a great option for those with dietary restrictions. Whether you're spreading it on toast, stirring it into oatmeal, or just eating it with a spoon, this vegan chocolate spread is sure to satisfy your cravings.
Post a Comment for "Homemade Vegan Chocolate Spread Recipe"