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Homemade Vegan Chocolate Spread Recipe


4 Ingredient Healthy Chocolate Spread [vegan + easy]
4 Ingredient Healthy Chocolate Spread [vegan + easy] from www.nestandglow.com

Description

Are you looking for a delicious, vegan-friendly chocolate spread recipe? Look no further! This homemade vegan chocolate spread is the perfect way to satisfy your sweet tooth in a healthy way. It's a quick and easy recipe that you can whip up in no time. It's creamy, smooth, and full of rich, chocolatey flavor. It's also dairy-free, egg-free, and soy-free, making it a great option for those with dietary restrictions. Plus, it's so much tastier than store-bought spreads, and you can control exactly what goes into it. Whether you're spreading it on toast, stirring it into oatmeal, or just eating it with a spoon, this vegan chocolate spread is sure to satisfy your cravings.

Ingredients:

This vegan chocolate spread requires just a few simple ingredients:

  • 1 cup vegan chocolate chips
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions:

Making this vegan chocolate spread is so easy. All you need to do is:

  1. Melt the vegan chocolate chips and coconut oil together in a heat-safe bowl over a double boiler.
  2. Once the chocolate and oil are completely melted and combined, stir in the maple syrup and vanilla extract.
  3. Remove the bowl from the heat and let the mixture cool to room temperature.
  4. Transfer the mixture to a food processor or blender, and blend until smooth.
  5. Transfer the vegan chocolate spread to an airtight container and store in the refrigerator until ready to use.

Notes:

If you want to make this vegan chocolate spread sweeter, you can add more maple syrup or a few drops of liquid stevia. You can also add a pinch of salt to balance out the sweetness. For a more intense chocolate flavor, you can add a tablespoon of unsweetened cocoa powder.

Nutrition:

This vegan chocolate spread is a healthier alternative to store-bought chocolate spreads. It's made with no refined sugar and is packed with healthy fats from the coconut oil. Each tablespoon contains approximately:

  • Calories: 80
  • Fat: 6 grams
  • Carbohydrates: 8 grams
  • Protein: 1 gram

Serving Suggestions:

There are so many ways to enjoy this vegan chocolate spread! Here are some ideas:

  • Spread it on toast or a bagel for a sweet breakfast
  • Stir it into your morning oatmeal or yogurt
  • Scoop it onto a slice of banana or apple for a healthy snack
  • Spread it on a rice cake for a delicious, crunchy treat
  • Mix it into your smoothie for an extra boost of chocolatey flavor
  • Drizzle it over ice cream or frozen yogurt
  • Eat it straight out of the jar with a spoon (no judgment here!)

Conclusion:

This vegan chocolate spread is a delicious and healthy way to satisfy your sweet tooth. It's made with just a few simple ingredients and comes together in no time. It's also dairy-free, egg-free, and soy-free, making it a great option for those with dietary restrictions. Whether you're spreading it on toast, stirring it into oatmeal, or just eating it with a spoon, this vegan chocolate spread is sure to satisfy your cravings.


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