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Mini Chocolate Cake Recipe Easy

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Just enough cake and frosting for you, and maybe one other person! Perfect for Vale… Homemade
Just enough cake and frosting for you, and maybe one other person! Perfect for Vale… Homemade from www.pinterest.com

If you love chocolate cake then you should definitely try this easy and delicious mini chocolate cake. This chocolate cake is rich, fluffy, and chocolatey and makes for the perfect treat for any occasion. This recipe yields 8 mini cakes and can easily be doubled or tripled to make more.

Description

This mini chocolate cake recipe is a great way to satisfy your sweet tooth without having to make an entire cake. With a rich and moist chocolate cake and a creamy chocolate frosting, this cake is sure to be a hit with your family and friends. The mini cakes are not only adorable but they are also incredibly easy to make. You don't need to be a baking expert to make this recipe, so anyone can make it!

Ingredients

For the cake:

  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 large egg

For the frosting:
  • 1/4 cup butter, softened
  • 2/3 cup cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Instructions

For the cake:

  • Preheat oven to 350°F and lightly grease 8 mini cake pans with baking spray.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • In a large bowl, whisk together the sugar, oil, milk, vanilla, and egg until combined.
  • Add the dry ingredients to the wet ingredients and whisk until combined. Do not overmix.
  • Divide the batter evenly among the 8 mini cake pans.
  • Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool for 5 minutes before transferring to a wire rack to cool completely.

For the frosting:
  • In a large bowl, beat the butter until light and fluffy.
  • Add the cocoa powder and continue to beat until combined.
  • Add the powdered sugar, 1 cup at a time, and beat until combined.
  • Add the milk and vanilla and beat until the desired consistency is reached.
  • Spread the frosting over each mini cake and serve.

Notes

The mini cakes can be stored in an airtight container at room temperature for up to 4 days. For longer storage, place the cakes in the refrigerator for up to 1 week or in the freezer for up to 3 months. The frosting can also be stored in an airtight container in the refrigerator for up to 1 week.

Nutrition

Serving Size: 1 mini cake

  • Calories: 327 kcal
  • Carbohydrates: 47 g
  • Protein: 4 g
  • Fat: 14 g
  • Saturated Fat: 9 g
  • Cholesterol: 43 mg
  • Sodium: 183 mg
  • Potassium: 138 mg
  • Fiber: 2 g
  • Sugar: 33 g
  • Vitamin A: 277 IU
  • Calcium: 39 mg
  • Iron: 2 mg

These mini chocolate cakes are the perfect indulgent treat for any occasion. They are easy to make and sure to be a hit with your family and friends. With a rich, chocolatey cake and a creamy chocolate frosting, these mini cakes are a great way to satisfy your sweet tooth. So, why not give this mini chocolate cake recipe a try?


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