Mini Chocolate Cheesecake Recipe With Graham Cracker Crust

July 10, 2023 Post a Comment

15 Mini Dessert Recipes My Life and Kids from mylifeandkids.com

If you’re looking for a decadent dessert that’s sure to impress, then look no further than this Mini Chocolate Cheesecake recipe. Perfectly creamy, chocolaty, and crunchy with a graham cracker crust, these little cakes are sure to be a hit at your next gathering. The best part is they’re super easy to make and require minimal ingredients. So if you’re in the mood for something special, try this Mini Chocolate Cheesecake recipe today!

Description

This Mini Chocolate Cheesecake recipe is a decadent treat that’s perfect for any occasion. It’s creamy and chocolaty with a crunchy graham cracker crust. The mini cakes are easy to make and require minimal ingredients. They’re sure to be a hit at your next gathering.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
3 tablespoons white sugar

For the filling:

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons cocoa powder
1/4 cup sour cream
1/4 cup heavy cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.

2. In a medium-sized bowl, mix together the graham cracker crumbs, melted butter, and sugar until combined. Divide the mixture evenly among the muffin cups, pressing down to form a crust.

3. In a large bowl, beat together the cream cheese and sugar until light and fluffy. Add the eggs, one at a time, beating until just combined. Stir in the vanilla and cocoa powder.

4. In a small bowl, whisk together the sour cream and heavy cream. Add to the cream cheese mixture, stirring until just combined. Pour the mixture into the muffin cups, filling about 2/3 full.

5. Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Let cool before serving.

Notes

These Mini Chocolate Cheesecakes can be stored in the refrigerator for up to 5 days. For best results, let them come to room temperature before serving. They can also be frozen for up to 3 months.