Mini M&M Chocolate Chip Cookie Recipe

July 27, 2023 Post a Comment

These double chocolate chip M&M cookies are easy to make, only 20 minutes from start to finish from www.pinterest.com

Description

These Mini M&M Chocolate Chip Cookies are the perfect treat for your next party or gathering! They’re cute, mini-sized, and full of chocolatey goodness. The best part is that they’re easy to make and only require a few simple ingredients. Plus, they’re always a huge hit with both kids and adults alike. If you’re looking for an easy, crowd-pleasing treat, then this is the recipe for you!

These Mini M&M Chocolate Chip Cookies are made with butter, white sugar, brown sugar, vanilla extract, eggs, flour, baking soda, and of course, M&M’s. These mini cookies are lightly chewy with a crispy edge and plenty of melted chocolate chips. They’re the perfect combination of sweet and salty, and the M&M’s provide a unique, crunchy texture. Plus, these mini cookies are so cute that you won’t be able to resist making them over and over again!

Ingredients

1 cup (2 sticks) butter, softened

3/4 cup white sugar

3/4 cup packed light brown sugar

2 teaspoons of vanilla extract

2 eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups M&M’s, divided

1 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper or silicone baking mats.

2. In a large bowl, beat together the butter, white sugar, and brown sugar until light and fluffy. Add in the vanilla extract and eggs, and beat until combined.

3. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

4. Stir in 1 cup of the M&M’s and the chocolate chips. Scoop the dough into 1-inch balls and place them on the prepared baking sheets. Press the remaining M&M’s into the top of each cookie dough ball.

5. Bake for 8 to 10 minutes, or until the edges are golden brown. Allow the cookies to cool completely before serving.

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months.

You can substitute other types of chocolate chips or candy for the M&M’s if desired.

Nutrition

Serving size: 1 cookie

Calories: 170

Total Fat: 8.9 g

Saturated Fat: 5.6 g

Cholesterol: 24.6 mg

Sodium: 95.8 mg

Total Carbohydrate: 20.4 g

Dietary Fiber: 0.7 g

Sugars: 12.6 g

Protein: 2.2 g