Nando's Chocolate Cheesecake Recipe
Description
Nando's Chocolate Cheesecake is a decadent and delicious dessert that is perfect for any occasion. This cheesecake is made with a rich chocolate cookie crust and a creamy, chocolaty filling, which is then topped with a smooth and creamy ganache. This dessert is sure to satisfy even the most discerning of palates, and it is sure to be a crowd pleaser!
Nando's Chocolate Cheesecake is an easy dessert to make and doesn't require any special cooking or baking skills. It is a great way to indulge in something sweet without having to go to a lot of effort. This recipe is also perfect for a dinner party, as it can be made ahead of time and served chilled.
If you're looking for a decadent and delicious dessert that will please everyone, then Nando's Chocolate Cheesecake is the perfect choice. This recipe is sure to be a hit with your family and friends and will be a fantastic addition to any dinner table!
Ingredients
For the crust:
- 1 1/2 cups chocolate cookie crumbs
- 5 tablespoons butter, melted
- 2 tablespoons sugar
For the filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips, melted and cooled
For the ganache topping:
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
To make the crust: Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with butter. In a medium bowl, combine the cookie crumbs, melted butter, and sugar. Mix until everything is combined. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
To make the filling: In a large bowl, beat the cream cheese and sugar on medium speed until it is light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and heavy cream and beat until it is smooth. Reduce the speed to low and add the melted and cooled chocolate chips. Mix until everything is combined.
Pour the filling into the prepared crust and spread it evenly. Bake for 45 minutes, or until the center is set. Allow the cheesecake to cool completely before topping with the ganache.
To make the ganache: In a small saucepan, heat the cream until it just starts to simmer. Remove it from the heat and add the chocolate chips. Let it sit for 5 minutes, then stir until the chocolate is melted and the mixture is smooth. Allow it to cool slightly before pouring it over the cheesecake.
Once the ganache is poured over the cheesecake, refrigerate it for at least 4 hours before serving. Enjoy!
Notes
If you want to make the ganache ahead of time, you can store it in an airtight container in the refrigerator for up to 1 week. When you're ready to use it, just re-heat it in a saucepan over low heat until it is melted and smooth.
For a lighter cheesecake, you can use reduced-fat cream cheese and/or reduced-fat sour cream instead of the full-fat versions.
Nutrition
One serving of Nando's Chocolate Cheesecake (1/12th of the recipe) contains approximately 350 calories, 17 grams of fat, 40 grams of carbohydrates, and 4 grams of protein.
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