No Bake Chocolate Mousse Cake Recipe

July 02, 2023 Post a Comment

Chocolate Mousse Cake Nobake dessert recipes Wobbly Mousse Cake from bakealish.com

Description

An easy and delicious no bake chocolate mousse cake made with a simple shortbread crust and rich and creamy chocolate mousse filling. The cake is incredibly light and fluffy, with an intense chocolate flavor that everyone will love! The cake is perfect for any occasion, from birthdays to holidays and everything in between. It's also a great choice for anyone looking for a quick and easy dessert that won't take up too much of your time.

This no bake chocolate mousse cake is a great way to impress your guests with a decadent dessert that is surprisingly easy to make. The shortbread crust takes just minutes to prepare and the chocolate mousse filling is made with just a few simple ingredients. The result is a light and fluffy cake that is sure to be a hit at any gathering!

Ingredients

For the crust:
1 cup (115 g) all-purpose flour, plus more for dusting
1/4 cup (50 g) granulated sugar
1/4 teaspoon salt
1/2 cup (115 g) cold unsalted butter, diced

For the mousse:
2 (7-ounce) packages dark chocolate chips
2 cups (480 ml) heavy cream
1/4 cup (50 g) granulated sugar
2 teaspoons vanilla extract
2 tablespoons (30 ml) brandy, optional
1/4 teaspoon salt

Instructions

To make the crust: Preheat the oven to 350°F (175°C). Grease or line a 9-inch (23 cm) springform pan with parchment paper.

In a medium bowl, whisk together the flour, sugar, and salt. Cut in the butter with a pastry blender or two forks until the mixture resembles coarse crumbs.

Press the crumb mixture into the bottom of the prepared pan. Bake for 15 minutes, or until lightly golden. Allow to cool completely before adding the filling.

To make the mousse: Place the chocolate chips in a medium heat-proof bowl. In a small saucepan, heat the cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate chips and whisk until the chocolate is completely melted and the mixture is smooth.

Whisk in the sugar, vanilla, brandy, and salt. Refrigerate for 30 minutes, or until the mixture is thick and spreadable.

To assemble the cake: Spread the mousse over the cooled crust. Refrigerate for at least 2 hours, or until the mousse is firm. Serve chilled.

Notes

For an extra-rich mousse, replace the brandy with 1/4 cup (60 ml) of dark rum, whiskey, or cognac.

You can substitute semisweet or white chocolate chips for the dark chocolate if desired.