Non Chocolate Christmas Candy Recipes
Description
Christmas is a time for celebrating and giving gifts, and one of the most popular gifts are candy. However, not everyone is a fan of chocolate, so if you’re looking for an alternative to chocolate this holiday season, look no further than these delicious non-chocolate Christmas candy recipes. From sweet and chewy to crunchy and tart, there are plenty of options to satisfy even the pickiest of eaters. Whether you’re looking for something to give as a gift, or just a special treat to enjoy, these non-chocolate Christmas candy recipes are sure to please.
Ingredients
These recipes require a few basic ingredients that can be found in most grocery stores. For the chewy recipes, you will need light corn syrup, butter, sugar, salt, and food coloring. For the crunchy recipes, you will need butter, sugar, white corn syrup, and baking soda. Depending on the recipe, you may also need nuts, dried fruit, or other flavorings.
Instructions
The instructions for making each of these non-chocolate Christmas candy recipes are fairly simple. For the chewy recipes, start by combining the syrup, butter, sugar, and salt in a saucepan over medium heat. Stir until the mixture is smooth and begins to boil. Boil for 1 minute, then remove from heat and add food coloring, if desired. Pour the mixture into a greased baking dish and allow to cool before cutting into desired shapes. For the crunchy recipes, begin by melting the butter and sugar in a saucepan over medium heat. Stir until the mixture is smooth and begins boiling. Boil for 3 minutes, then remove from heat and add the syrup and baking soda. Stir until combined and pour into a greased baking dish. Allow to cool before cutting into desired shapes.
Notes
When making these recipes, it is important to take note of the cooking time and temperature. If the mixture is boiled for too long, it will become too hard and difficult to shape. Additionally, the temperature should not be too high, or the mixture may burn. Be sure to check the mixture frequently to ensure it is cooked to the desired consistency.
Nutrition
These recipes are not particularly healthy, as they all contain a significant amount of fat and sugar. Each recipe contains about 200 calories per serving, so it is best to enjoy in moderation. Additionally, these recipes are not suitable for those with nut allergies, as some recipes contain nuts.
Cinnamon-Spiced Candies
This recipe combines the sweet and spicy flavors of cinnamon to create a delicious Christmas candy. Start by melting butter and sugar together in a saucepan over medium heat. Stir until the mixture is smooth and starts to boil. Boil for 1 minute, then add the cinnamon and mix until combined. Pour the mixture into a greased baking dish and allow to cool before cutting into desired shapes. Enjoy!
Coconut Snowballs
These Coconut Snowballs are a sweet and chewy treat that will be loved by all. Start by melting butter, sugar, and corn syrup in a saucepan over medium heat. Stir until the mixture is smooth and starts to boil. Boil for 1 minute, then remove from heat and add the shredded coconut. Mix until combined and pour into a greased baking dish. Allow to cool before cutting into desired shapes. Enjoy!
Peppermint Patties
These Peppermint Patties are a classic Christmas candy that are sure to please. Begin by melting butter and sugar in a saucepan over medium heat. Stir until the mixture is smooth and starts to boil. Boil for 3 minutes, then add the corn syrup and baking soda. Stir until combined and pour into a greased baking dish. Allow to cool before cutting into desired shapes. Enjoy!
Gingerbread Men
These Gingerbread Men are a delicious and festive treat that everyone will love. Begin by melting butter and sugar in a saucepan over medium heat. Stir until the mixture is smooth and starts to boil. Boil for 1 minute, then add the molasses, cinnamon, ginger, and nutmeg. Mix until combined and pour into a greased baking dish. Allow to cool before cutting into desired shapes. Enjoy!
Orange Creamsicles
These Orange Creamsicles are a delicious and refreshing treat that will be loved by all. Start by melting butter, sugar, and corn syrup in a saucepan over medium heat. Stir until the mixture is smooth and starts to boil. Boil for 1 minute, then remove from heat and add the orange extract. Mix until combined and pour into a greased baking dish. Allow to cool before cutting into desired shapes. Enjoy!
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