Nut Free Chocolate Brownie Recipe
Are you looking for a delicious and nut-free brownie recipe? Look no further! This nut free chocolate brownie recipe is sure to satisfy your sweet tooth. It's easy to make and filled with rich, chocolatey goodness. Plus, it's a great way to indulge without having to worry about any potential allergies.
Description
This nut free chocolate brownie recipe is a decadent treat that's easy to make and perfect for anyone with nut allergies. It's made with rich chocolate and has a slightly crunchy exterior with a soft, gooey interior. These brownies are sure to be a hit with everyone you serve them to!
Ingredients
To make this nut free chocolate brownie recipe, you'll need:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
To make this nut free chocolate brownie recipe, first preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until just blended. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just blended. Fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before slicing.
Notes
This nut free chocolate brownie recipe can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies for up to 3 months.
Nutrition
One serving of this nut free chocolate brownie recipe contains approximately 455 calories, 24 grams of fat, 55 grams of carbohydrates, and 4 grams of protein. It is a good source of iron, vitamin A, and dietary fiber.
These brownies are also free of nuts and are a great option for those with nut allergies. They are also suitable for those following a vegan diet, as they do not contain any animal products.
Enjoy this delicious nut free chocolate brownie recipe!
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