Old Fashioned Buttermilk Chocolate Cake Recipe
Description
This old fashioned buttermilk chocolate cake is a classic recipe that will have your taste buds singing! It's moist and flavorful with an incredible chocolate flavor. It's the perfect dessert for any occasion, from birthdays to holidays and everything in between. This classic cake is sure to be a hit with everyone!
The beauty of this cake is that it is easy to make and can be customized with different flavors. You can add different extracts, spices, or even different types of chocolate to make it your own. It's sure to impress your guests and leave them wanting more!
This old-fashioned chocolate cake is one of those recipes that you can keep in your back pocket for any occasion. It's easy to make and will be a hit with everyone. It's sure to put a smile on everyone's face, so give it a try and see what you think!
Ingredients
For this recipe, you will need 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cocoa powder, 1 cup of buttermilk, 1 cup of vegetable oil, 2 teaspoons of vanilla extract, 1 cup of white sugar, and 2 large eggs.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
In a large bowl, whisk together the buttermilk, vegetable oil, vanilla extract, sugar, and eggs until combined. Slowly add in the dry ingredients and whisk until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and allow to cool for 15 minutes before removing from the pan. Allow to cool completely before serving.
Notes
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To thaw, simply place the cake in the fridge overnight.
You can also add different flavors to this cake. Try adding different extracts, spices, or even different types of chocolate. Get creative and have fun!
Nutrition
This cake is rich in carbohydrates and fats, providing energy and essential nutrients. It is also a good source of fiber and protein. One serving of this cake provides approximately 240 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein.
This cake is also a good source of vitamins and minerals. It provides vitamin A, vitamin B-6, vitamin C, calcium, iron, and magnesium. It is also a good source of potassium and phosphorus.
This cake is not a low-calorie food. It is high in calories and fat, so it should be enjoyed in moderation. However, it can be part of a healthy diet when eaten in moderation and paired with a balanced diet and exercise.
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