Plain Chocolate Mousse Recipe

July 11, 2023 Post a Comment

Chocolate Mousse Recipe Recipe Flow from recipeflow.com

Description

Chocolate mousse is a classic dessert that is creamy, light, and decadent. This plain chocolate mousse recipe is a great base for a variety of tasty additions. It’s easy to make and requires just a few ingredients. This plain chocolate mousse can be served as is, with a dollop of whipped cream, or with a sprinkle of cocoa powder. You can also add other flavors like liqueur, mint, or fruit. It’s a great way to make a simple dessert look elegant and impressive.

Ingredients

For this plain chocolate mousse recipe, you will need 2 ounces of semisweet chocolate, 2 tablespoons of butter, 2 eggs, 2 tablespoons of sugar, and 1/4 teaspoon of vanilla extract. You will also need a double boiler or a glass bowl that can fit over a pot of simmering water, and a whisk.

Instructions

Begin by melting the chocolate and butter in a double boiler. Once the chocolate and butter are melted and combined, remove the bowl from the heat and let cool for a few minutes. Crack the eggs into a separate bowl and add the sugar and vanilla extract. Whisk until the mixture is light and fluffy. Slowly add the melted chocolate and butter to the egg mixture and whisk until completely combined. Pour the mixture into individual serving dishes and refrigerate for at least 3 hours until the mousse has set.

Notes

It’s important to be careful when melting the chocolate and butter in the double boiler. Make sure the heat is set to low and the chocolate and butter are constantly stirred. If the heat is too high, the chocolate can burn and the mousse won’t turn out correctly. It’s also important to whisk the egg and sugar mixture until it’s light and fluffy. If the mixture is too thick, the mousse won’t be as light and creamy.

Serving Suggestions

This plain chocolate mousse can be served as is, with a dollop of whipped cream, or with a sprinkle of cocoa powder. You can also add other flavors like liqueur, mint, or fruit. For a fancier presentation, pour the mousse into individual serving dishes and top with a dollop of whipped cream and fresh berries. It’s a great way to make a simple dessert look elegant and impressive.

Storage

This plain chocolate mousse can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the mousse in the refrigerator for about 30 minutes to soften. Then, place the mousse in a microwave-safe dish and reheat for about 30 seconds. Enjoy!

Nutrition

One serving of this plain chocolate mousse contains approximately 270 calories, 18 grams of fat, 4 grams of saturated fat, 24 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar, and 5 grams of protein. This plain chocolate mousse also contains a good amount of iron, calcium, and magnesium. Enjoy!