Raw Chocolate Fudge Recipe
Description
This raw chocolate fudge recipe is a delicious treat that is easy to make and requires no baking! This fudge is vegan, gluten free, and dairy free, so it is perfect for those with dietary restrictions. The base is made from raw cacao, almond butter, and coconut oil and then it is topped off with a layer of melted chocolate and a sprinkle of sea salt. This fudge is rich and creamy, with a hint of sweetness that will satisfy any chocolate craving. It’s the perfect treat for any occasion, and makes a great gift for friends and family. Enjoy!
Ingredients
For the base:
-1/2 cup raw cacao powder
-1/2 cup almond butter
-1/4 cup coconut oil
-1/4 cup maple syrup
-1 teaspoon vanilla extract
-Pinch of sea salt
For the topping:
-1/2 cup dark chocolate chips
-1 teaspoon coconut oil
-Pinch of sea salt
Instructions
1. In a medium-sized bowl, mix together the raw cacao powder, almond butter, coconut oil, maple syrup, vanilla extract, and pinch of sea salt until completely combined.
2. Line a 9x9 inch baking dish with parchment paper and spread the fudge mixture into the dish evenly.
3. Place in the freezer for at least 1 hour, until the fudge is firm.
4. In a small saucepan, heat the dark chocolate chips and coconut oil until melted.
5. Pour the melted chocolate over the chilled fudge and spread evenly. Sprinkle with a pinch of sea salt.
6. Place the fudge back in the freezer for another 1 hour, until the top layer of chocolate has hardened.
7. Cut the fudge into small squares and enjoy!
Notes
This fudge can be stored in the refrigerator for up to 1 week. For long term storage, place in an airtight container and store in the freezer for up to 3 months.
If you don’t have access to raw cacao, you can substitute regular cocoa powder. The taste will be slightly different, but still delicious!
Nutrition
This recipe yields 16 servings. Each serving contains approximately:
-180 calories
-11 grams of fat
-15 grams of carbohydrates
-4 grams of protein
-3 grams of dietary fiber
-4 grams of sugar
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