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Reese's Peanut Butter And Chocolate Chip Cookie Mix Recipe


Peanut Butter Cookies with Chocolate Chips and Reese's Pieces
Peanut Butter Cookies with Chocolate Chips and Reese's Pieces from neighborfoodblog.com

Description

This Reese’s peanut butter and chocolate chip cookie mix recipe is the perfect combination of salty, sweet, and crunchy. It’s a great treat for just about any occasion, whether you’re looking for a dessert to serve at a party or just want a delicious snack to satisfy your sweet tooth. The combination of Reese's creamy peanut butter and rich chocolate chips makes these cookies irresistible. They’re sure to be a hit with family and friends. Plus, the mix is incredibly easy to make and requires minimal ingredients, making it an ideal choice for the beginner baker.

Ingredients

For this Reese’s peanut butter and chocolate chip cookie mix recipe, you’ll need the following ingredients: one cup of all-purpose flour, one cup of Reese’s creamy peanut butter, one cup of semi-sweet chocolate chips, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, and one cup of sugar. You’ll also need one egg, one teaspoon of vanilla extract, and one-third of a cup of softened butter.

Instructions

To make the cookie mix, begin by preheating your oven to 375°F. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, mix together the softened butter, sugar, Reese’s peanut butter, egg, and vanilla extract until well blended. Gradually add the dry ingredients to the wet ingredients and mix until a thick cookie dough forms. Finally, stir in the chocolate chips. Grease a baking sheet with butter or cooking spray and drop spoonfuls of the cookie dough onto the sheet. Bake for about 10 minutes, or until the edges of the cookies are golden brown. Let the cookies cool before serving.

Notes

When measuring the ingredients for this recipe, it’s important to use an accurate measuring cup. If you’re using a scoop, make sure to level off the top of the scoop with the back of a knife. To prevent the cookies from spreading too much, you can chill the cookie dough for about 30 minutes before baking. This will help the cookies keep their shape while baking. If you want your cookies to be extra soft, you can reduce the baking time to 8 minutes.

Nutrition

This Reese’s peanut butter and chocolate chip cookie mix recipe is a great treat for those looking for a sweet snack without all the guilt. Each cookie contains about 160 calories, 6 grams of fat, 21 grams of carbohydrates, and 2 grams of protein. The cookies are also a good source of fiber and iron. However, due to the high sugar content, the cookies should be consumed in moderation.

Conclusion

This Reese’s peanut butter and chocolate chip cookie mix recipe is a great way to satisfy your sweet tooth without spending too much time in the kitchen. The cookies are easy to make and require minimal ingredients. Plus, they’re a great source of fiber and iron. With their delicious combination of salty, sweet, and crunchy, these cookies are sure to be a hit with everyone. So, next time you’re looking for a quick and tasty treat, give this Reese’s peanut butter and chocolate chip cookie mix recipe a try.


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