Rum And Butter Chocolate Bar Recipe

July 15, 2023 Post a Comment

Rum butter from www.goodhousekeeping.com

Description

This Rum and Butter Chocolate Bar Recipe is the perfect treat for a special occasion. It’s a decadent, rich, and creamy chocolate bar that is sure to get the taste buds going. It’s the perfect combination of sweet and salty flavors and makes for a great dessert. The recipe for this chocolate bar is surprisingly easy to make and requires only a few ingredients. The best part about this recipe is that it can be made in advance and stored in the fridge for up to one week. It’s an ideal treat for when you need a quick and easy dessert to make for a gathering or special occasion.

The Rum and Butter Chocolate Bar Recipe is an indulgent treat that will definitely impress your guests. The combination of the sweet rum and creamy butter make for a luxurious texture that will definitely have your mouth watering. The rich flavor of the chocolate and the subtle hint of rum create a heavenly experience that will leave you wanting more. The recipe is actually quite simple to make and only requires a few ingredients. The recipe is a great way to use up left over rum that you may have on hand as well.

Ingredients

For this Rum and Butter Chocolate Bar Recipe, you will need:

1 cup of butter
1 cup of dark chocolate chips
¼ cup of light brown sugar
¼ cup of dark rum
2 teaspoons of vanilla extract
3 cups of graham cracker crumbs
1 cup of chopped pecans
1 cup of mini marshmallows

Instructions

First, preheat oven to 350 degrees F. Grease an 8x8 inch baking dish with butter and set aside. In a medium-sized bowl, combine butter, dark chocolate chips, light brown sugar, dark rum, and vanilla extract. Heat in the microwave for 1 minute, or until melted and combined. Remove from heat and stir in graham cracker crumbs, pecans, and mini marshmallows.

Spread the mixture into the prepared baking dish and bake for 20-25 minutes, or until golden brown. Let cool completely before cutting into bars. Enjoy your Rum and Butter Chocolate Bars!

Notes

These Rum and Butter Chocolate Bars can be stored in an airtight container at room temperature for up to one week.

Nutrition

This Rum and Butter Chocolate Bar Recipe is high in fat and sugar, but also contains a good amount of protein and fiber. Each bar contains approximately 300 calories, 19 grams of fat, 29 grams of sugar, 9 grams of protein and 4 grams of fiber.

The Rum and Butter Chocolate Bar Recipe is a decadent treat that is sure to please. With its combination of sweet and salty flavors, it’s the perfect dessert for any occasion. The recipe is surprisingly easy to make and requires only a few ingredients. Enjoy your Rum and Butter Chocolate Bars!