Rum Chocolate Mousse Recipe From Joy Of Cooking
Description
If you’re looking to make a delicious and decadent dessert, look no further than this Rum Chocolate Mousse recipe from the Joy of Cooking! This mousse is creamy, rich, and packed full of flavor. The combination of chocolate and rum is a classic combination, and this recipe will definitely have your guests asking for seconds. It’s a great way to end a meal, and it’s sure to be a hit at any dinner party or special occasion.
This mousse is made with dark chocolate, which adds a depth of flavor and richness to the dish. The rum adds a nice subtle flavor, and really helps to bring out the flavor of the chocolate. The mousse is also light and fluffy, with a smooth and creamy texture. It’s a great way to impress your guests, and it’s sure to be a hit!
Ingredients
To make this delicious mousse, you’ll need the following ingredients:
- 1/2 cup heavy cream
- 5 ounces dark chocolate, chopped
- 1/4 cup light rum
- 2 egg whites
- 2 tablespoons sugar
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
Instructions
Making this mousse is really quite simple! Begin by bringing the heavy cream to a simmer in a small saucepan. Once it is simmering, remove from the heat and add in the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth and creamy. Add in the rum, and stir to combine.
In a separate bowl, combine the egg whites, sugar, cream of tartar, and vanilla extract. Beat the mixture on high speed until it reaches stiff peaks. Gently fold the egg whites into the chocolate mixture until fully incorporated. Spoon the mousse into individual serving dishes or ramekins.
Cover the dishes with plastic wrap, and refrigerate for at least 2 hours, or until the mousse is set. Serve cold, topped with fresh berries or whipped cream. Enjoy!
Notes
This mousse can also be served frozen. To do so, spoon the mousse into individual dishes or ramekins, cover with plastic wrap, and freeze for at least 4 hours, or until the mousse is set. Let the mousse thaw for a few minutes before serving.
If you’re looking to make this mousse a bit lighter, you can replace the heavy cream with Greek yogurt or coconut milk. You can also replace the rum with brandy or a flavored liqueur, such as Grand Marnier or Frangelico.
Nutrition
One serving of this mousse contains approximately 164 calories, 9.5 grams of fat, 14 grams of carbohydrates, 1.7 grams of fiber, and 6.2 grams of protein. It also contains 25.4 milligrams of sodium, and 3.4 milligrams of potassium.
This mousse is a great way to end a meal, and it’s sure to be a hit at any dinner party or special occasion. It’s light, creamy, and full of flavor, and it’s sure to be a crowd pleaser. Give this Rum Chocolate Mousse recipe from the Joy of Cooking a try, and enjoy!
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