Simple Chocolate Cake Recipe In Grams

July 20, 2023 Post a Comment

There’s something special about a classic chocolate cake. It’s perfect for any occasion, whether it’s a birthday party, a family get-together, or just a regular weeknight dessert. And the best part is that it’s actually quite easy to make. This simple chocolate cake recipe requires only a handful of ingredients, and you can measure them all in grams for precise results. So, if you’re looking for a fail-proof chocolate cake recipe, then look no further!

Description

This is a classic chocolate cake recipe that is sure to please everyone. It is simple to make and requires only a handful of ingredients, which can all be measured in grams. The cake is moist and fluffy, with a rich and deep chocolate flavour. It is perfect for any occasion, and is sure to be a hit with everyone!

Ingredients

For this simple chocolate cake recipe, you will need the following ingredients:

200g dark chocolate
150g butter
150g caster sugar
3 eggs
50g cocoa powder
150g all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Instructions

To make this chocolate cake recipe, follow the steps below:

Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) cake tin, line the bottom with baking parchment, and set aside.
Melt the chocolate and butter together in a heatproof bowl over a pan of gently simmering water.
In a separate bowl, whisk together the eggs and sugar until light and fluffy. Add the melted chocolate and butter, and whisk until combined.
Sift the cocoa powder, flour, baking powder and salt together into a bowl. Add the dry ingredients to the wet ingredients, and fold together until just combined.
Pour the mixture into the prepared tin, and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
Remove from the oven and allow to cool in the tin for 10 minutes, before turning out onto a wire rack to cool completely.

Notes

For best results, use good quality dark chocolate and cocoa powder. For an extra rich and indulgent cake, try adding a pinch of ground cinnamon or a tablespoon of espresso powder to the batter. You can also use this recipe to make cupcakes instead of a cake - just fill the cupcake cases 3/4 full and bake for 15-20 minutes. If you don’t have caster sugar, you can use granulated sugar instead.

Nutrition

This simple chocolate cake recipe yields one 9-inch (23 cm) cake. Each serving contains approximately:

Calories: 350
Fat: 18g
Carbohydrates: 44g
Protein: 5g

This chocolate cake is a delicious treat that is perfect for any occasion. It is moist, fluffy and full of rich chocolate flavour. And, best of all, it’s super easy to make, with only a few simple ingredients that can all be measured in grams. So, if you’re looking for an impressive yet fail-proof dessert, then this is the perfect recipe for you!