Soft Chocolate Cookie Recipe From Scratch
Description
Nothing beats the smell of freshly-baked cookies. Soft chocolate cookies are a classic favorite that can be enjoyed as a dessert, a snack or simply just as a lovely treat. These soft chocolate cookies from scratch are incredibly easy to make and can be enjoyed by the entire family. They are made with simple ingredients, and in no time at all you'll have a batch of delicious homemade cookies.
Ingredients
To make these soft chocolate cookies from scratch, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
To make the cookies, start by preheating your oven to 350°F. Then, in a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate bowl, beat together the butter and sugar until light and fluffy. Beat in the egg, followed by the vanilla extract. Add the dry ingredients to the wet ingredients and mix until combined.
Stir in the chocolate chips. Drop heaping spoonfuls of the dough onto a parchment-lined baking sheet, about 2 inches apart. Bake for 10-12 minutes, or until the cookies are set. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies will stay fresh for up to 5 days stored in an airtight container.
Nutrition
A single serving of soft chocolate cookies from scratch is about 130 calories. They are high in carbohydrates, with 18 grams per serving, and contain 2 grams of protein. They are also low in fat with only 5 grams per serving.
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