Tahini Chocolate Chip Cookies Recipe
Description
Tahini chocolate chip cookies are a delicious, chewy, and nutty twist on the classic chocolate chip cookie. They’re made with tahini which is a sesame seed paste and dark chocolate chips for a combination of flavors that is both unique and comforting. The cookies are easy to make, with just a few simple ingredients. They’re perfect for a snack, dessert, or as a gift to a friend or family member.
These tahini chocolate chip cookies are made with tahini, which is a sesame seed paste. The tahini is combined with dark brown sugar, butter, and dark chocolate chips to create a cookie that is both nutty and sweet. The tahini provides the nutty flavor while the dark chocolate chips add the sweetness. The combination of flavors is truly delicious and makes for a unique twist on the classic chocolate chip cookie.
The tahini chocolate chip cookies are chewy and soft in the middle with a slightly crisp edge. They’re easy to make and require just a few simple ingredients. They’re perfect for a snack, dessert, or as a gift to a friend or family member. The cookies are sure to be a hit with everyone who tries them.
Ingredients
- ½ cup of tahini
- 1 cup of dark brown sugar
- ¾ cup of unsalted butter, melted
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- ¼ teaspoon of baking powder
- ¼ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of dark chocolate chips
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the tahini, brown sugar, melted butter, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until combined.
4. Fold in the chocolate chips. The dough will be thick and sticky.
5. Using a cookie scoop, scoop the dough onto the prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a more intense flavor, you can use dark tahini instead of regular tahini.
- For a sweeter cookie, you can use semi-sweet or milk chocolate chips instead of dark chocolate chips.
- If the dough is too sticky, you can add a bit more flour until it is easier to handle.
- The cookies will keep in an airtight container at room temperature for up to 5 days.
Nutrition
Serving Size: 1 cookie
Calories: 180
Total Fat: 8 grams
Saturated Fat: 4.5 grams
Cholesterol: 25 milligrams
Sodium: 80 milligrams
Total Carbohydrates: 21 grams
Dietary Fiber: 1 gram
Sugars: 11 grams
Protein: 3 grams
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