Taste Of Home Death By Chocolate Recipe
Description
When it comes to recipes, there is no better combination than chocolate and dessert. The Death by Chocolate recipe from Taste of Home is a delectable treat that will tantalize your taste buds. It's made up of a layer of chocolate cake, topped with a layer of chocolate pudding, and then topped with a layer of chocolate frosting. The combination of the three layers of chocolate make this dessert truly irresistible. This recipe is sure to delight your family and friends, and have them coming back for more!
Ingredients
For the cake layer, you'll need: 1 package of devil's food cake mix, 1/2 cup butter, 1/2 cup water, 2 eggs, and 1 teaspoon of vanilla extract. For the pudding layer, you'll need: 1 package of instant chocolate pudding mix, 2 cups of cold milk, and 1/2 cup of powdered sugar. For the frosting layer, you'll need: 1 package of chocolate fudge frosting, 4 ounces of semi-sweet chocolate chips, and 1/4 cup of butter.
Instructions
To make the Death By Chocolate recipe from Taste of Home, begin by preheating your oven to 350 degrees. Then, grease a 9×13 inch baking pan. In a medium bowl, combine the cake mix, butter, water, eggs, and vanilla extract. Mix until everything is combined. Pour into your greased baking pan, and bake for 25-30 minutes. Once done, remove from the oven and allow to cool.
Next, make the pudding layer. In a medium bowl, combine the pudding mix, cold milk, and powdered sugar. Whisk until everything is combined. Pour the pudding over the cake layer, and spread evenly. Place in the refrigerator for 30 minutes to allow the pudding to set.
Finally, make the frosting layer. In a medium bowl, combine the chocolate fudge frosting, chocolate chips, and butter. Microwave for 1 minute, stirring every 30 seconds to prevent burning. Allow to cool for 5 minutes. Spread the frosting over the pudding layer, and place in the refrigerator for 1 hour.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. For a richer flavor, you can use dark chocolate pudding mix instead of the instant chocolate pudding mix. If you prefer a sweeter taste, you can add a tablespoon of sugar to the frosting layer.
Nutrition
Each serving of Death By Chocolate from Taste of Home contains: 340 calories, 16 grams of fat, 4 grams of saturated fat, 95 milligrams of cholesterol, 350 milligrams of sodium, 46 grams of carbohydrates, 1 gram of dietary fiber, 37 grams of sugar, and 5 grams of protein.
This dessert is a great treat for any occasion. It’s sure to become a family favorite. With its decadent layers of chocolate, this recipe is the perfect way to satisfy your sweet tooth. Enjoy!
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