The Best Chocolate Cake Recipe Martha Stewart Has Ever Created

July 11, 2023 Post a Comment

Love at First Sight Chocolate Cake Modern Honey from www.modernhoney.com

Description

If you’re looking for a delicious, moist, and chocolatey cake, then look no further than this recipe from Martha Stewart. This chocolate cake is one of her best creations, and it’s sure to be a hit at any gathering or special occasion. The cake is made with cocoa powder and dark chocolate chips, giving it a deep and intense flavor. It’s also incredibly easy to make and is a great way to satisfy a sweet tooth without spending too much time or energy in the kitchen.

The cake is incredibly delicious and decadent, and the added dark chocolate chips provide a nice contrast in texture and flavor. The cake is also extremely moist and fluffy, with a light and airy texture that will melt in your mouth. It’s the perfect cake to bring to a party or special occasion, and everyone is sure to love it.

The cake is also incredibly versatile and can be served in a variety of ways. You can top it with a rich chocolate frosting, or you can serve it with a light and fluffy whipped cream. You can also add fresh fruit and nuts to the cake for a more flavorful and colorful presentation.

Ingredients

For the cake:
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk
1 cup dark chocolate chips

Instructions

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

With the mixer on low speed, add the dry ingredients in three additions, alternating with the buttermilk and ending with the dry ingredients. Mix until just combined. Fold in the chocolate chips.

Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Notes

This cake can be made a day ahead of time and stored in an airtight container. You can also freeze the cake for up to 3 months.

If you prefer a thicker frosting, you can add more powdered sugar to the frosting. And if you prefer a thinner frosting, you can add more cream or milk.