The Best Chocolate Chip And Walnut Cookie Recipe
Description
When it comes to classic desserts, few things can beat the classic combination of chocolate chips and walnuts. This beloved cookie recipe is a classic favorite and a great way to enjoy a delicious treat. The perfect combination of chocolate chips and walnuts creates a cookie that is both sweet and crunchy. This tried and true recipe is sure to please everyone in the family and make for a great snack or dessert.
The beauty of this cookie recipe is that it can be easily modified to suit any taste. The chocolate chips can be substituted with other types of chips, such as butterscotch or peanut butter. The walnuts can also be replaced with other nuts, such as pecans or almonds. Additionally, the amount of sugar can be adjusted to make the cookie sweeter or less sweet.
This recipe can be made in large batches to feed a crowd or can be scaled down to make a smaller batch. The cookies can also be easily frozen and enjoyed at a later date. The cookies are also great for gifting, as they will keep for up to a week in an airtight container.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
Preheat oven to 375F. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the vanilla extract and eggs. Gradually add in the dry ingredients and mix until just combined. Stir in the chocolate chips and walnuts.
On a parchment-lined baking sheet, drop rounded tablespoons of the cookie dough about 2 inches apart. Bake for 9-11 minutes, until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire cooling rack to cool completely. Enjoy!
Notes
These cookies can be stored in an airtight container for up to a week. They can also be frozen for up to 3 months. To freeze, place the cooled cookies on a baking sheet and place in the freezer for about an hour. Once frozen, place them in a freezer-safe container or bag. To thaw, place the frozen cookies on a baking sheet and allow them to thaw at room temperature.
Nutrition
Each cookie contains approximately 160 calories, 8 grams of fat, 20 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 2 grams of protein.
These delicious chocolate chip and walnut cookies are a classic favorite and a great way to enjoy a sweet treat. The combination of crunchy walnuts and sweet chocolate chips creates a flavor that everyone loves. This easy and delicious recipe is perfect for a snack or dessert and can easily be modified to suit any taste. Enjoy!
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