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The Best Chocolate Chip Cookie Recipe From New York Times

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The Cooking Actress The New York Times Best Chocolate Chip Cookie Recipe
The Cooking Actress The New York Times Best Chocolate Chip Cookie Recipe from cookingactress.blogspot.fi

Description

Who doesn’t love a classic chocolate chip cookie? They are always a hit at any gathering or just with a glass of milk. Everyone loves to indulge in a warm, gooey, and chewy chocolate chip cookie. This classic cookie recipe from the New York Times is sure to become a family favorite, and you will be asked to make them again and again. The recipe comes together quickly and only requires a few simple ingredients.

Ingredients

These are the ingredients you will need to make this delicious recipe:

  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 cup (2 sticks) of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 3/4 cup of packed light brown sugar
  • 2 teaspoons of vanilla extract
  • 2 large eggs
  • 2 cups of semi-sweet chocolate chips

Instructions

These are the steps to make the perfect chocolate chip cookie:

  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Add the eggs one at a time, beating until each is fully incorporated.
  5. Gradually add the flour mixture, beating until just combined.
  6. Mix in the chocolate chips.
  7. Using a medium cookie scoop, drop the dough onto a parchment-lined baking sheet, spacing the cookies 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are just starting to brown.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy!

Notes

These are some tips and tricks to make sure your cookies turn out perfect every time:

  • Be sure to use softened butter, not melted butter. If your butter is too cold, it won’t mix properly with the other ingredients.
  • Use good quality chocolate chips for best results.
  • If you want a thicker cookie, refrigerate the dough for 30 minutes before baking.
  • For chewier cookies, use less flour.

Nutrition

A single cookie contains approximately:

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 19g
  • Protein: 2g

These cookies are a great treat for any occasion, but remember to enjoy them in moderation. Chocolate chip cookies are delicious, but too many can lead to an upset stomach and extra calories.

This classic chocolate chip cookie recipe from the New York Times is sure to satisfy your sweet tooth. It’s easy to make and the perfect way to enjoy a delicious treat. With just a few simple ingredients, you can enjoy a warm, gooey, and chewy chocolate chip cookie any time.


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