The Best Chocolate Chip Cookie Recipe Without Baking Soda
Description
Chocolate chip cookies are a classic dessert that can be enjoyed at any time. With their delicious flavor and texture, it's no wonder why they are so popular. This recipe for a chocolate chip cookie without baking soda is sure to satisfy your sweet tooth. The best part is that it is super easy to make and requires minimal ingredients. It is perfect for a quick snack or after-dinner treat. The result is a soft and chewy cookie that is full of chocolate chips and has just the right amount of sweetness. Whether you are a beginner baker or an experienced one, this recipe is sure to please everyone.
The key to making a delicious chocolate chip cookie without baking soda is to use quality ingredients. Starting with the butter, make sure to use real, unsalted butter instead of a margarine or spread. This will give the cookie a richer flavor. For the sugar, use a combination of white sugar and brown sugar to give the cookie a nice balance of sweetness. When it comes to the chocolate chips, use the best quality you can find. This will ensure that your cookies are full of flavor and have the perfect texture.
Ingredients
1/2 cup of real, unsalted butter
1/2 cup granulated white sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Slowly mix the dry ingredients into the wet ingredients until combined.
6. Stir in the chocolate chips.
7. Drop tablespoon-sized balls of cookie dough onto a baking sheet lined with parchment paper or a silicone baking mat.
8. Bake for 8-10 minutes, or until the edges of the cookies are golden brown.
9. Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Notes
-If the dough seems too dry, add a tablespoon of melted butter or vegetable oil.
-You can substitute other types of chips, such as white chocolate, butterscotch, or peanut butter.
-For a more decadent cookie, add 1/4 cup of finely chopped nuts to the dough.
-For a crunchier cookie, bake for an additional 1-2 minutes.
Nutrition
Serving size: 1 cookie
Calories: 149 kcal
Fat: 8 g
Carbohydrates: 18 g
Protein: 1 g
Sodium: 79 mg
Conclusion
This chocolate chip cookie recipe without baking soda is sure to be a hit with everyone. It is easy to make and requires minimal ingredients. The result is a soft and chewy cookie that is full of chocolate chips and has just the right amount of sweetness. Whether you are a beginner baker or an experienced one, this recipe is sure to please everyone. So what are you waiting for? Get baking and enjoy!
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