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The Best Chocolate Chunk Cookie Recipe

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Looking for the next best cookie ever? It's here. Chocolate chunk cookies, Chocolate chunk
Looking for the next best cookie ever? It's here. Chocolate chunk cookies, Chocolate chunk from www.pinterest.com

Description

Chocolate chunk cookies are a classic favorite for many people. They’re easy to make and always taste delicious. If you’re looking for a simple and delicious chocolate chunk cookie recipe, you’ve come to the right place! This recipe is easy to follow, and the end result is a chewy, chocolaty cookie sure to satisfy any sweet tooth.

This recipe requires just a few basic ingredients, so it’s easy to whip up a batch of cookies in no time. The key to making chocolate chunk cookies that are soft and chewy is to not over-bake them. Keep an eye on them and take them out of the oven when they’re just beginning to brown. You’ll be rewarded with a delicious cookie that’s sure to please!

Ingredients

These are the ingredients you’ll need to make the best chocolate chunk cookies:

  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups chopped walnuts (optional)

Instructions

Here’s how to make the best chocolate chunk cookies:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs and vanilla, and mix until combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Do not over mix.
  4. Fold in the chocolate chips and walnuts (if using).
  5. Scoop the dough into 1-inch balls and place on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are just beginning to brown. Do not over-bake.
  6. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Keep an eye on the cookies while they’re baking, as oven temperatures can vary. You want the edges to be just beginning to brown, so they’re still soft and chewy. If you over-bake the cookies, they will be hard and dry.

You can also make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. This is a great way to have freshly-baked cookies on hand when you’re in a hurry. Simply scoop the dough into balls and bake as directed.

These cookies freeze well too! Simply cool the cookies completely and then place them in an airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw on the counter or in the microwave.

Nutrition

This recipe makes about 24 cookies. Each cookie contains approximately:

  • Calories: 200
  • Fat: 10 g
  • Carbs: 25 g
  • Protein: 2 g

Chocolate chunk cookies are a classic favorite for many people, and this recipe is sure to satisfy your sweet tooth! With just a few simple ingredients, you can whip up a batch of delicious cookies in no time. Keep an eye on them while they’re baking, and take them out of the oven when the edges just begin to brown. Enjoy your freshly-baked cookies with a glass of cold milk or a cup of hot tea!


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