The Best Moist Chocolate Cupcake Recipe Ever

July 19, 2023 Post a Comment

Moist Chocolate Cupcakes Quick and Easy Recipe Amiable Foods from amiablefoods.com

Description

Are you looking for the best moist chocolate cupcake recipe ever? Look no further! This cupcake recipe is so easy to make and the final product is unbelievably moist and delicious. The cupcakes are made with a combination of cocoa powder, butter, and sour cream to give them their incredible, moist texture. They are then topped with a delicious chocolate buttercream frosting that takes them over the top.

These cupcakes are perfect for any occasion. They’re a great choice for a birthday party, a baby shower, or just to have on hand when you have a craving for chocolate. They’re sure to be a hit with everyone who tries them.

Ingredients

For the cupcakes:

2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup granulated sugar
1 cup sour cream
1/2 cup butter, melted
1 teaspoon vanilla extract

For the frosting:

1/2 cup butter, softened
3 ounces cream cheese, softened
2-3 tablespoons cocoa powder
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

For the cupcakes:

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the eggs and sugar until light and fluffy. Add in the sour cream, melted butter, and vanilla and mix until combined.
Gradually add in the dry ingredients and mix until just combined.
Fill each muffin cup about 3/4 full with batter. Bake for 18-22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Remove from oven and let cool for 10 minutes, then remove from pan and let cool completely before frosting.

For the frosting:

In a large bowl, beat together the butter and cream cheese until light and fluffy.
Add in the cocoa powder, powdered sugar, and vanilla and mix until combined.
Spread the frosting over cooled cupcakes.

Notes

The cupcakes can be stored in an airtight container at room temperature for up to 3 days. The frosting can be stored in the refrigerator in an airtight container for up to 5 days.