Traditional Italian Hot Chocolate Recipe
Description
Hot chocolate is one of those comforting drinks that just makes you feel good. But when it comes to traditional Italian hot chocolate, you’re in for a special treat! This traditional Italian hot chocolate recipe is a delicious, creamy and rich drink that will warm your heart and soul. It’s made with real chocolate and milk, giving it an intense flavor and creamy texture. Traditionally, it's served with an Italian-style biscotti, but you can also enjoy it on its own or with a dollop of cream. It’s the perfect pick-me-up for those cold winter days, or an indulgent treat after a hearty Italian meal.
Ingredients
2 ounces of high-quality dark chocolate, chopped into small pieces
3/4 cup of whole milk
1/4 teaspoon of ground cinnamon
1/2 teaspoon of vanilla extract
1 tablespoon of granulated sugar
Optional: Italian-style biscotti for serving
Instructions
1. In a small saucepan over medium heat, heat the milk until it’s just about to boil.
2. Add the chopped chocolate and stir until it’s completely melted.
3. Reduce the heat to low and add the cinnamon, vanilla extract, and sugar. Stir until everything is combined and the sugar has dissolved.
4. Turn off the heat and pour the hot chocolate into two mugs.
5. Serve the hot chocolate with a biscotti, if desired. Enjoy!
Notes
This traditional Italian hot chocolate is best served immediately. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat it in the microwave or on the stovetop until it’s hot.
Nutrition
This recipe makes two servings. Each serving contains about 190 calories, 9.5 grams of fat, 19 grams of carbohydrates, and 5.5 grams of protein. It also provides a good source of calcium, iron, and fiber.
Post a Comment for "Traditional Italian Hot Chocolate Recipe"