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Treat Yourself With Delicious No Bake Triple Chocolate Mousse Cake


triple chocolate mousse cake
triple chocolate mousse cake from www.crunchycreamysweet.com

Do you want to satisfy your sweet tooth but don't have the time or energy to bake? No worries, this no bake triple chocolate mousse cake is the perfect treat for you. It's a quick and easy recipe that requires no baking at all, just some mixing and stirring. Plus, it's absolutely delicious with its layers of chocolate mousse, crushed Oreos and melted chocolate!

This delicious no bake triple chocolate mousse cake is the perfect dessert to make when you don't have time to bake. It's simple and easy to make, so you don't need to be a master chef to get it right. The cake is rich, creamy and indulgent, with layers of chocolate mousse, crushed Oreos and melted chocolate. Serve it for any special occasion, or just for a treat on a regular day. Everyone will love it!

Ingredients

For the cake:

  • 1.5 cups heavy cream
  • 1/2 cup melted semi-sweet chocolate
  • 1/4 cup sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon espresso powder
  • 1/4 teaspoon salt
  • 1/2 cup crushed Oreo cookies
For the ganache:
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips

Instructions

For the cake:

  • In a medium bowl, whisk together the heavy cream, sugar, cocoa powder, vanilla extract, espresso powder and salt until soft peaks form.
  • In a separate bowl, melt the semi-sweet chocolate in the microwave for 30 seconds, stirring every 10 seconds until fully melted.
  • Fold the melted chocolate into the whipped cream mixture, stirring until fully combined.
  • Gently fold in the crushed Oreos until just combined.
  • Pour the mousse into a 9-inch spring-form pan.
  • Chill in the refrigerator for at least 3 hours or overnight.
For the ganache:
  • In a medium bowl, heat the heavy cream in the microwave for 1 minute or until it is hot.
  • Add the semi-sweet chocolate chips to the hot cream and stir until the chocolate is completely melted and the mixture is smooth.
  • Pour the ganache over the chilled mousse cake and spread evenly.
  • Chill in the refrigerator for at least 2 hours.

Notes

This no bake triple chocolate mousse cake is best served chilled. If you want to make it ahead of time, you can store it in the refrigerator for up to 3 days. The cake is also freezer friendly and can be stored in an airtight container in the freezer for up to 3 months.

Nutrition

This triple chocolate mousse cake is a rich and indulgent treat. Each slice contains approximately 270 calories, 21g of fat, 17g of carbs and 4g of protein. It's best enjoyed in moderation.

Conclusion

This no bake triple chocolate mousse cake is a decadent and delicious dessert that's sure to please. It's easy to make, requires no baking and is a great treat for any special occasion. Give it a try and let us know how you liked it!


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