Unusual Recipes With Chocolate

July 27, 2023 Post a Comment

Waffle Cake, Something Unique Bloominghills from www.bloominghills.com.au

Chocolate Fondue

Chocolate Fondue is a great way to enjoy chocolate in an unusual way. It’s easy to make, and you can get creative with the ingredients you use. For the fondue, you’ll need semi-sweet chocolate chips, heavy cream, butter, and a pinch of sea salt. You’ll also need a fondue pot, or a double boiler and a heat-proof bowl.

Ingredients:

2 cups semi-sweet chocolate chips
1/2 cup heavy cream
2 tablespoons butter
1 pinch sea salt

Instructions:

In a double boiler, or a heat-proof bowl over a pot of simmering water, melt the chocolate chips until smooth. Add in the cream and butter, stirring until fully combined. For a thicker fondue, you can add more chocolate chips. Add the sea salt and stir to combine.

Transfer the fondue to the fondue pot and turn the heat on low. Serve the fondue with fresh fruit, marshmallows or a selection of cookies – the possibilities are endless. You can also make a savory fondue with a combination of cheese and chocolate.

Notes:

If you’re using a double boiler, make sure the bowl is not touching the water. If the fondue gets too thick, you can add more cream or butter to thin it out. You can also add in a few tablespoons of your favorite liqueur for an extra special treat.

Nutrition:

One serving of Chocolate Fondue contains approximately 463 calories, 28 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.

Chocolate-dipped Strawberries

Chocolate-dipped strawberries are a classic treat, and a great way to enjoy chocolate in an unusual way. All you need are fresh strawberries, semi-sweet chocolate chips, and a few other ingredients. You can also add in your favorite liqueur or spices for an extra special touch.

Ingredients:

2 cups semi-sweet chocolate chips
1 tablespoon butter
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1 pound fresh strawberries

Instructions:

In a double boiler, or a heat-proof bowl over a pot of simmering water, melt the chocolate chips until smooth. Add in the butter, vanilla extract and sea salt and stir until fully combined. Dip each strawberry into the melted chocolate, coating it thoroughly. Place the strawberries on a parchment-lined baking sheet and let cool until the chocolate is set.

You can also roll the strawberries in crushed nuts or coconut flakes for a crunchy twist. The strawberries can be served immediately, or stored in an airtight container for up to two days.

Notes:

If you’re using a double boiler, make sure the bowl is not touching the water. You can also add a few tablespoons of your favorite liqueur for an extra special touch. For a richer flavor, you can use dark or white chocolate instead of semi-sweet.

Nutrition:

One serving of Chocolate-Dipped Strawberries contains approximately 117 calories, 7 grams of fat, 13 grams of carbohydrates, and 1 gram of protein.

Chocolate Bark

Chocolate bark is a great way to enjoy chocolate in an unusual way. It’s easy to make and you can get creative with the ingredients you use. You’ll need semi-sweet chocolate chips, and you can add in your favorite nuts, dried fruit, candy, or spices. You can also use dark or white chocolate instead of semi-sweet.

Ingredients:

2 cups semi-sweet chocolate chips
1/2 cup chopped nuts
1/2 cup chopped dried fruit (optional)
1/2 cup chopped candy (optional)
1 teaspoon ground cinnamon (optional)

Instructions:

Line a baking sheet with parchment paper. In a double boiler, or a heat-proof bowl over a pot of simmering water, melt the chocolate chips until smooth. Pour the melted chocolate onto the parchment paper and spread it evenly. Sprinkle the chopped nuts, dried fruit, candy, and cinnamon over the chocolate. Let cool until the chocolate is set.

Once the chocolate is set, break it into pieces. The chocolate bark can be stored in an airtight container for up to two weeks. You can also wrap it in parchment paper and cellophane to give as a gift.

Notes:

If you’re using a double boiler, make sure the bowl is not touching the water. For a richer flavor, you can use dark or white chocolate instead of semi-sweet. You can also add a few tablespoons of your favorite liqueur for an extra special touch.