Uv Chocolate Cake Recipe

July 16, 2023 Post a Comment

Chocolate cake is always a hit! And this UV Chocolate Cake Recipe is no exception. It’s a simple and delicious cake recipe that everyone will love. This cake is made with a delicious dark chocolate cake that is then topped with a rich and creamy UV chocolate buttercream frosting. The UV chocolate gives this cake a unique flavor that is sure to make it a hit at any gathering.

Description

This UV Chocolate Cake Recipe is a delicious dark chocolate cake that is topped with a rich and creamy UV chocolate buttercream frosting. The UV chocolate gives the cake a unique flavor that will have everyone asking for seconds. This cake is perfect for any occasion or just for a special treat. It is a great dessert to make for a birthday party or any other special event. Everyone will love this rich and decadent cake.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
3/4 cup cocoa powder
1/2 cup UV chocolate chips

For the frosting:

1/2 cup unsalted butter, softened
1/4 cup cocoa powder
3 cups powdered sugar
1/4 cup buttermilk
1 teaspoon vanilla extract
1/2 cup UV chocolate chips

Instructions

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together on medium speed until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then add the vanilla extract.

4. Reduce the mixer speed to low and add the dry ingredients in 3 additions, alternating with the buttermilk. Beat until just combined. Fold in the cocoa powder and UV chocolate chips.

5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

6. To make the frosting, beat the butter and cocoa powder together on medium speed until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the powdered sugar in 3 additions, alternating with the buttermilk. Beat until just combined. Fold in the UV chocolate chips.

7. Spread the frosting evenly over the cooled cake. Serve and enjoy!

Notes

This UV Chocolate Cake can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. If freezing, allow the cake to thaw completely before serving.

Nutrition

This UV Chocolate Cake Recipe is a decadent treat, but it is not overly unhealthy. Each slice contains roughly 350 calories, 15 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It is relatively low in sugar and sodium, making it a great option for those looking to indulge without going overboard.