Vegan Chocolate Chip Cookie Dough Recipe
Description
This vegan chocolate chip cookie dough recipe is the perfect way to satisfy your sweet tooth without compromising your vegan lifestyle. This delicious treat requires only a few simple ingredients and can be put together in less than 10 minutes. The vegan cookie dough is the perfect base for a cookie, no-bake bars, or just eating it straight from the bowl!
This vegan cookie dough is made with vegan butter, vegan chocolate chips, and vegan sugar. It's incredibly easy to make and is sure to be a hit with both vegan and non-vegan alike. Not only is it delicious, but it's also loaded with fiber, protein, and healthy fats.
This vegan cookie dough is perfect for a variety of desserts. It can be used to make traditional cookies, no-bake bars, or even as a topping for ice cream. This cookie dough is a great way to get your sweet tooth fix while still sticking to a vegan lifestyle.
Ingredients
The ingredients for this vegan chocolate chip cookie dough recipe are simple and easy to find. You will need:
- 1/2 cup vegan butter
- 1/2 cup vegan sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup vegan chocolate chips
Instructions
This vegan cookie dough is incredibly easy to make. To start, cream the vegan butter and vegan sugar together until light and fluffy. Once the butter and sugar are fully combined, add the vanilla extract and salt and mix until combined.
Next, slowly add the all-purpose flour and mix until a smooth dough forms. Finally, stir in the vegan chocolate chips until evenly distributed.
Your vegan cookie dough is ready to be used in a variety of desserts. You can make traditional cookies, no-bake bars, or even use it as a topping for ice cream.
Notes
This vegan cookie dough can be stored in an airtight container in the refrigerator for up to one week. If you're not using the cookie dough right away, you can also freeze it for up to three months.
This recipe is also very versatile. If you don't have vegan chocolate chips, you can use any other vegan-friendly chocolate chips or even regular chocolate chips if that's what you have on hand.
Nutrition
This vegan chocolate chip cookie dough is packed with protein, fiber, and healthy fats. Each serving contains approximately 180 calories and 10g of fat.
This vegan cookie dough is an excellent source of protein and fiber. It's also a great source of healthy fats. The vegan butter used in this recipe is a great source of monounsaturated and polyunsaturated fats.
This vegan cookie dough is a great way to get your sweet tooth fix without compromising your vegan lifestyle. Enjoy this delicious treat guilt-free!
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