White Chocolate Brownies Recipe By Nigella Lawson
Description
White chocolate brownies are a delicious and rich treat that is sure to satisfy any sweet tooth. This recipe by Nigella Lawson is the perfect indulgence for a special occasion or just a treat to enjoy with friends and family. The combination of white chocolate and walnuts gives it a unique flavor and texture that is sure to be loved by everyone. These moist and chewy brownies are a wonderful way to end a meal or just to have as a sweet snack. The white chocolate gives a creamy and decadent flavor that is balanced perfectly with the crunchy walnuts. Enjoy these delicious brownies with a glass of cold milk or a cup of hot coffee for a truly decadent experience.
Ingredients
• 4 ounces of unsalted butter
• 5 ounces of white chocolate, broken into pieces
• 2 large eggs, lightly beaten
• 3/4 cup of caster sugar
• 1/2 cup of plain flour
• 1 teaspoon of baking powder
• 1/2 cup of chopped walnuts
• 1 teaspoon of vanilla extract
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C) and line an 8-inch square baking tin with parchment paper.
2. In a medium saucepan, melt the butter and white chocolate together until smooth. Remove from heat and allow to cool slightly.
3. In a large bowl, whisk together the eggs and sugar until pale and thick. Add the cooled melted chocolate and butter mixture, whisking until combined.
4. Sift the flour and baking powder into the bowl and mix until just combined. Add the walnuts and vanilla extract and mix until just combined.
5. Pour the mixture into the prepared tin and spread out evenly. Bake in the preheated oven for 25 to 30 minutes, or until a skewer inserted into the center comes out clean.
6. Allow the brownies to cool in the tin before cutting into squares and serving.
Notes
If you prefer a firmer brownie, you can bake the brownies for an extra 5 to 10 minutes. If you prefer a softer brownie, you can bake for a few minutes less. You can also use dark chocolate instead of white chocolate for a slightly different flavor. For a more intense flavor, you can add a teaspoon of instant coffee to the melted chocolate mixture.
Nutrition
Each serving of these white chocolate brownies contains approximately 250 calories, 17 grams of fat, 18 grams of carbohydrates, and 5 grams of protein. These brownies also provide a good source of fiber and essential vitamins and minerals.
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