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White Chocolate Chip Pound Cake Recipe

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Chocolate Chip Pound Cake from Table for Seven Recipe Chocolate chip pound cake, Pound cake
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Description

White Chocolate Chip Pound Cake is an incredibly moist and flavorful cake. It’s made with butter, sugar, eggs, and all-purpose flour, then filled with rich white chocolate chips. It’s finished off with a light dusting of powdered sugar for a beautiful presentation. It’s the perfect dessert for any occasion, and it’s sure to be a hit with family and friends. Whether it’s a weekday or a special occasion, this pound cake recipe is sure to be a winner!

Ingredients

For this White Chocolate Chip Pound Cake recipe, you will need the following ingredients:

  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch tube pan. Set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture to the butter mixture, alternating with the milk, and mix until all ingredients are incorporated. Stir in vanilla extract, then fold in white chocolate chips.

Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

Make sure to use room temperature butter and eggs for this recipe. This will help to ensure that the butter and eggs are evenly mixed into the batter. If you wish to add more flavor to the cake, you can also add 1 teaspoon of almond extract.

If the top of the cake starts to brown too quickly, cover it loosely with a piece of aluminum foil. This will help to prevent the top from burning while the center of the cake finishes baking.

Serving

Once the cake has cooled, you can serve it as is or with a light dusting of powdered sugar. It’s also delicious served with vanilla ice cream or fresh fruit. This cake can be stored at room temperature in an airtight container for up to 3 days.

Nutrition

Each slice of White Chocolate Chip Pound Cake contains approximately 320 calories, 16 grams of fat, 41 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.


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