White Chocolate Kettle Corn Recipe

July 25, 2023 Post a Comment

Chocolate Drizzled Kettle Corn Cookies and Cups from cookiesandcups.com

Description

White Chocolate Kettle Corn is a delicious snack that is both sweet and salty. It’s made with popcorn, white chocolate chips, and melted butter. The popcorn is popped in a traditional kettle, giving it a distinct flavor. The white chocolate chips add a sweet element to the snack, while the melted butter adds a hint of saltiness. The result is a crunchy, flavorful snack that is perfect for movie nights or a quick snack on the go.

Ingredients

2 bags of popcorn 2 tablespoons of melted butter 1 cup of white chocolate chips 1 teaspoon of sea salt (optional)

Instructions

1. Preheat your oven to 250 degrees F.

2. Place your popcorn in a large bowl.

3. Melt the butter in a saucepan over medium heat.

4. Pour the melted butter over the popcorn and mix to coat.

5. Add the white chocolate chips and sea salt (if using).

6. Spread the popcorn mixture onto a baking sheet lined with parchment paper.

7. Bake for about 15 minutes or until the popcorn is lightly browned and the white chocolate chips are melted.

8. Allow the popcorn to cool before serving.

Notes

This recipe can also be made in a traditional popcorn machine. If you are using a popcorn machine, follow the manufacturer's instructions.

Nutrition

This White Chocolate Kettle Corn recipe is a great source of fiber, antioxidants, and healthy fats. The popcorn is a whole grain, which provides healthy carbohydrates and fiber. The white chocolate chips provide healthy fats, while the melted butter adds flavor and a hint of saltiness. One serving of this snack is approximately one cup.

One serving contains approximately: Calories: 120 Fat: 8g Carbohydrates: 10g Protein: 2g Fiber: 3g