World's Best Chocolate Cake Recipe

July 14, 2023 Post a Comment

Description

This is a classic chocolate cake recipe that has been around for generations. It's a moist, delicious cake with a rich, chocolatey flavor that is sure to please everyone. This chocolate cake is easy to make, and it comes out perfectly every time. It is a perfect dessert for any special occasion or just for a simple family gathering. Whether you're a beginner baker or an experienced one, this recipe is sure to become a favorite.

Ingredients

For the cake: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup cocoa powder, 1/2 cup butter, 1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk.

For the frosting: 1/2 cup butter, 4 ounces unsweetened chocolate, 3 cups powdered sugar, 1/2 cup milk, 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans. Sift flour, baking powder, baking soda, salt, and cocoa powder into a large bowl and set aside.

2. Cream together the butter and sugar in a separate bowl until light and fluffy. Add eggs one at a time, mixing after each addition, then stir in the vanilla extract.

3. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the buttermilk and continue to mix until the batter is smooth.

4. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely before frosting.

5. To make the frosting, melt the butter and chocolate together in a double boiler. Once melted, add the powdered sugar and milk and stir until smooth. Add the vanilla extract and mix until combined.

6. Spread the frosting over the top of one of the cooled cakes and top with the second cake. Serve immediately.

Notes

This cake is best served at room temperature. For a richer flavor, try using dark chocolate for the frosting. You can also add a teaspoon of espresso powder to the dry ingredients for a mocha flavor.