Moist Banana Chocolate Chip Cake Recipe

February 28, 2023 Post a Comment

BananaChocolate Chip Cake with Peanut Butter Frosting recipe from www.epicurious.com

Description

This moist banana chocolate chip cake recipe is a delicious twist on the classic banana bread. Its light, fluffy texture is enhanced with a blend of flavors from the bananas, chocolate chips, and a hint of cinnamon. This cake is perfect for any occasion, from a birthday party to an afternoon snack. Serve it plain or with a dollop of whipped cream for a truly decadent treat. This cake is sure to become a family favorite!

Ingredients

To make this moist banana chocolate chip cake recipe, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 ripe bananas, mashed
1/2 cup butter, melted
1 cup granulated white sugar
2 eggs, lightly beaten
1 teaspoon pure vanilla extract
1/2 cup semi-sweet chocolate chips

Instructions

To make this moist banana chocolate chip cake recipe, preheat your oven to 350°F and grease a 9-inch round cake pan with non-stick cooking spray. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix together the mashed bananas, melted butter, sugar, eggs, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined. Add the chocolate chips and stir gently until evenly distributed. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Notes

For an extra special touch, you can sprinkle the top of the cake with a few extra chocolate chips before baking. If you prefer a sweeter cake, you can also add 1/4 cup of brown sugar to the batter. If you're using a different size cake pan, adjust the baking time accordingly. For a 9x13-inch pan, bake for 45-50 minutes.

Nutrition

This moist banana chocolate chip cake recipe is a delicious treat that is packed with nutrition. Each serving contains approximately:

279 calories
10.6 grams of fat
41.4 grams of carbohydrates
2.5 grams of dietary fiber
3.5 grams of protein

This cake is rich in vitamins and minerals such as calcium, iron, potassium, and vitamin B6. It is also a good source of manganese and magnesium. Enjoy this moist banana chocolate chip cake recipe in moderation as part of a balanced diet.

Serving Suggestions

This moist banana chocolate chip cake is delicious served plain, but it is also wonderful with a dollop of whipped cream or a scoop of ice cream. You can also serve it with a drizzle of honey or a sprinkle of powdered sugar. Enjoy a slice of this cake as a treat after dinner or as a snack with a cup of coffee or tea.

Storage

This moist banana chocolate chip cake will keep for up to 4 days if stored in an airtight container in the refrigerator. You can also freeze it for up to 3 months. To thaw, simply take the cake out of the freezer and leave it at room temperature for a few hours before serving.