A Delicious Chocolate Marshmallow Roll Recipe
Description
A chocolate marshmallow roll is a classic dessert, perfect for any occasion. It is a fluffy, light and airy cake roll that is made with a delicate chocolate sponge cake and filled with creamy marshmallow filling. The marshmallow filling is a combination of marshmallow cream and melted chocolate. The result is a smooth, creamy and delicious dessert that everyone will love. This recipe is easy to follow and will turn out a delicious cake every time!
The beauty of this cake is that it is so versatile. You can decorate it with anything from fresh berries and chocolate chips to chopped nuts and whipped cream. You can also add different flavors to the marshmallow filling by adding different extracts such as vanilla, almond, or coconut. You can also add different colors to the filling to make it more festive. This recipe is sure to be a hit with all your family and friends!
Ingredients
For the Sponge Cake:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Marshmallow Filling:
- 1/2 cup marshmallow cream
- 1/4 cup semi-sweet chocolate chips, melted
- 1 teaspoon vanilla extract
Instructions
To prepare the sponge cake, preheat the oven to 350°F. Grease and flour a 15x10 inch baking pan. In a large bowl, whisk together the eggs, flour, cocoa powder, baking powder, salt, sugar, oil, milk and vanilla extract until well combined. Pour the batter into the prepared pan and spread evenly. Bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean.
To prepare the marshmallow filling, combine the marshmallow cream and melted chocolate in a medium bowl. Stir in the vanilla extract. Spread the filling evenly over the cooled cake. Using the parchment paper, roll up the cake from the long side into a log. Place the roll in the fridge for at least an hour before serving.
Notes
If you want to add some extra flavor or texture to the cake, you can add chopped nuts, chocolate chips, or mini marshmallows to the cake batter before baking. You can also brush the finished cake roll with melted chocolate for an extra special touch.
You can store the cake roll in the fridge for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and store in the freezer for up to a month. When ready to serve, let the cake thaw in the fridge overnight.
Nutrition
One serving of this delicious chocolate marshmallow roll is approximately 250 calories. It is a source of protein, carbohydrates, and fat. This dessert also contains vitamins and minerals such as calcium, iron, and vitamin C.
This dessert can be enjoyed as a treat, but it should be consumed in moderation. It is best to enjoy this dessert as part of a healthy, balanced diet. Enjoy!
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