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Amaretto Chocolate Covered Almonds Recipe


Sea Salt & Turbinado Sugar Dark Chocolate Almonds Sugar Spun Run
Sea Salt & Turbinado Sugar Dark Chocolate Almonds Sugar Spun Run from sugarspunrun.com

Description

Amaretto chocolate covered almonds are a delicious and easy treat to make. This recipe is a great way to make a special treat for yourself or a loved one. The combination of sweet almonds, rich chocolate and creamy amaretto makes this a unique and flavorful treat. Whether you choose to enjoy these on their own or serve them as a dessert, you are sure to enjoy the amazing flavor that these chocolate-covered almonds bring to the table.

This recipe is incredibly easy to make and requires only a few ingredients. The almonds are coated in a sweet amaretto chocolate and then dipped in a delicious white chocolate. The result is a treat that is sweet, indulgent and sure to please. Whether you are looking for a special treat to serve at a party or just a quick snack to enjoy at home, these amaretto chocolate covered almonds are the perfect solution!

Ingredients

2 cups whole almonds

1/2 cup amaretto liqueur

1/2 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

Instructions

1. Preheat oven to 350°F. Place almonds on a baking sheet and bake for 8-10 minutes, or until lightly toasted.

2. In a medium bowl, combine almonds and amaretto liqueur and stir to coat completely.

3. Melt semi-sweet chocolate chips in a double boiler or in the microwave. Dip almonds in melted chocolate and place on a wax paper-lined baking sheet. Refrigerate for 15 minutes.

4. Melt white chocolate chips in a double boiler or in the microwave. Dip almonds in melted white chocolate and place on a wax paper-lined baking sheet. Refrigerate for 15 minutes.

5. Serve and enjoy!

Notes

- For a vegan version, substitute the semi-sweet and white chocolate chips for vegan chocolate chips.

- If you don’t have amaretto liqueur on hand, you can use almond extract instead.

Nutrition

Serving size: 1/4 cup

Calories: 200

Fat: 14g

Carbohydrates: 16g

Protein: 5g

Sodium: 5mg

Sugar: 10g


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