America's Test Kitchen Dark Chocolate Fudge Sauce Recipe
Description
America's Test Kitchen Dark Chocolate Fudge Sauce is a delicious, rich, and creamy dessert sauce recipe. It has a deep, dark chocolate flavor and a smooth, creamy texture. This fudge sauce is perfect for topping ice cream, brownies, or for dipping fresh fruit. It’s a quick and easy recipe that only requires a few ingredients and can be made ahead of time.
This decadent sauce can be used to make all kinds of desserts. The deep, dark chocolate flavor goes perfectly with any type of dessert. Use it to top ice cream, brownies, or to dip fresh fruit. It can also be used to make a delicious chocolate mousse or a rich and creamy hot chocolate.
This easy recipe is perfect for any occasion. It’s quick and easy to make and can be made ahead of time. It’s perfect for a last-minute dessert or to take to a potluck. It’s also great for a summer BBQ or a lazy Sunday afternoon snack.
Ingredients
This recipe calls for just a few simple ingredients. You will need unsweetened cocoa powder, light corn syrup, sugar, and butter. You will also need a pinch of salt and some dark chocolate chips.
Instructions
Start by combining the cocoa powder, light corn syrup, sugar, butter, and salt in a saucepan. Heat over medium-low heat, stirring constantly, until the mixture is smooth and begins to bubble. Remove from heat and stir in the chocolate chips until melted and incorporated.
Pour the sauce into a heat-safe bowl or container and let it cool to room temperature. Once cooled, the sauce is ready to use. Serve it over ice cream, brownies, or use it to dip fresh fruit.
Notes
The dark chocolate fudge sauce can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months. To reheat, simply microwave in 30-second intervals until it’s warm and melted.
You can also adjust the sweetness of the sauce by adding more or less sugar. If you like a less sweet sauce, reduce the sugar by a few tablespoons. If you like a sweeter sauce, add an extra tablespoon of sugar.
Nutrition
One serving of this dark chocolate fudge sauce contains about 170 calories, 8 grams of fat, 25 grams of carbohydrates, and 1 gram of protein. It also contains trace amounts of iron and calcium.
This sauce is not recommended for those on a low-fat or low-sugar diet. It’s also important to note that this sauce contains a large amount of sugar and should be consumed in moderation.
Conclusion
America's Test Kitchen Dark Chocolate Fudge Sauce is a delicious and easy dessert sauce recipe. It has a deep, dark chocolate flavor and a smooth, creamy texture that is perfect for topping ice cream, brownies, or for dipping fresh fruit. It’s a quick and easy recipe that only requires a few ingredients and can be made ahead of time.
This decadent sauce is perfect for any occasion. Serve it over ice cream, brownies, or use it to dip fresh fruit. It can also be used to make a delicious chocolate mousse or a rich and creamy hot chocolate.
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