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An Angel Food Cake And Chocolate Pudding Recipe That's Out Of This World

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Chocolate Toffee Angel Food Dessert Recipe
Chocolate Toffee Angel Food Dessert Recipe from lindasbestrecipes.com

Angel food cake is a light and fluffy dessert that's perfect for occasions like birthdays and anniversaries. It's made with egg whites and whipped cream, so it's not overly rich or heavy. The combination of angel food cake and chocolate pudding creates an amazing flavor experience. The angel food cake provides a light and airy texture while the pudding adds richness. Together they create a heavenly dessert that everyone will love.

Description

This angel food cake and chocolate pudding recipe is the perfect way to indulge in something sweet without feeling overly full. The lightness of the angel food cake is balanced out with the richness of the chocolate pudding. The two flavors complement each other perfectly and create a divine dessert that can be enjoyed any time of year. Plus, it's easy to make and requires minimal ingredients.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 box of angel food cake mix
  • 2 packages of instant chocolate pudding mix
  • 2 cups of cold milk
  • 1/2 cup of melted butter
  • 2 tablespoons of vanilla extract
  • 1 cup of mini chocolate chips
  • Whipped cream (optional)

Instructions

To make this angel food cake and chocolate pudding recipe, simply follow the steps below:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mix together the angel food cake mix, melted butter, and vanilla extract until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  5. Remove the cake from the oven and allow to cool completely.
  6. In a medium bowl, whisk together the chocolate pudding mix and cold milk until thick and creamy.
  7. Pour the pudding over the cooled cake.
  8. Sprinkle the top of the cake with mini chocolate chips.
  9. Refrigerate for at least two hours before serving.
  10. Garnish with whipped cream, if desired.

Notes

To make this recipe even easier, you can use a store-bought angel food cake instead of making one from scratch. You can also use regular-sized chocolate chips instead of mini chips, if desired. For a richer flavor, substitute the cold milk for heavy cream.

Nutrition

This angel food cake and chocolate pudding recipe is a delicious and indulgent treat. However, it does contain a lot of sugar, so it should be enjoyed in moderation. Each serving contains approximately 290 calories, 11 grams of fat, 42 grams of carbohydrates, and 5 grams of protein.

This recipe is a great way to indulge in a sweet treat without feeling overly full. The combination of angel food cake and chocolate pudding creates a heavenly dessert that everyone will love. Plus, it's easy to make and requires minimal ingredients. So if you're looking for a delicious dessert that's out of this world, this angel food cake and chocolate pudding recipe is sure to satisfy.


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