Belgian Chocolate Recipe
Description
Belgian chocolate is known for its unique flavor and texture. It’s made with cocoa beans that have been carefully selected and roasted to perfection. The result is a smooth, creamy chocolate that melts in your mouth. It has a distinctively rich flavor that comes from the combination of cocoa butter, sugar, and milk. Belgian chocolate is beloved by many around the world and is used to make some of the finest desserts. This recipe is a classic example of Belgian chocolate and will be sure to satisfy your sweet tooth.
Ingredients
2 cups Belgian chocolate chips
2 tablespoons unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Instructions
1. In a medium-sized saucepan, heat the chocolate chips and butter over medium-high heat until melted. Stir constantly to prevent the chocolate from burning.
2. Once the chocolate is melted, add in the heavy cream, vanilla extract, and sea salt. Stir until everything is combined.
3. Pour the melted chocolate into a shallow baking dish and spread it out. Place the dish in the refrigerator for 1 hour to allow the chocolate to cool and harden.
4. Once the chocolate has cooled and hardened, break it into pieces and serve. Enjoy!
Notes
If you don’t have Belgian chocolate chips, you can substitute them with regular semi-sweet chocolate chips. You can also add in chopped nuts, dried fruit, or other mix-ins for a more flavorful experience.
Nutrition
One serving of this Belgian chocolate recipe (1/4 cup) contains approximately:
Calories: 150 kcal
Fat: 10 g
Carbohydrates: 12 g
Protein: 2 g
Sodium: 55 mg
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